This spinach and potato casserole is a hearty and comforting dish that’s easy to prepare. With layers of tender potatoes, creamy spinach filling, and a rich sauce, this dish is perfect as a main course or a side dish. It’s great for family dinners or when you need a meal that’s both nutritious and satisfying.
Ingredients
For the Potato Layer:
- 4–5 medium-sized potatoes, boiled and sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Spinach Layer:
- 2 cups fresh spinach, cooked and drained (or use frozen spinach, thawed and squeezed dry)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
For the Cream Sauce:
- 1 cup heavy cream
- 1/2 cup milk
- 2 large eggs
- 1/2 cup shredded cheese (e.g., mozzarella or Gruyère)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 1/2 cup shredded cheese
- Fresh parsley for garnish
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Instructions
Step 1: Prepare the Spinach Layer
Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
Add the cooked spinach and stir well. Season with nutmeg, salt, and pepper. Set aside.
Step 2: Layer the Ingredients
Preheat your oven to 375°F (190°C).
In a greased baking dish, arrange a layer of sliced boiled potatoes. Season with a pinch of salt and pepper.
Spread the spinach mixture evenly over the potato layer.
Add another layer of potatoes on top of the spinach.
Step 3: Make the Cream Sauce
In a mixing bowl, whisk together heavy cream, milk, eggs, shredded cheese, salt, and pepper.
Pour the sauce evenly over the layered potatoes and spinach in the baking dish.
Step 4: Bake
Sprinkle the top with additional shredded cheese for a golden, bubbly crust.
Bake in the preheated oven for 25–30 minutes, or until the top is golden and the casserole is set.
Step 5: Serve
Let the casserole cool slightly before serving.
Garnish with fresh parsley and serve warm. Enjoy!
Tips for Perfect Spinach and Potato Casserole
Pre-Cook Potatoes: Boiling the potatoes before baking ensures they are tender and cook evenly.
Fresh or Frozen Spinach: Use whichever you have on hand, but make sure to drain excess moisture for the best texture.
Customize: Add mushrooms, bacon, or other vegetables for a variation of this recipe.
Cheese Options: Swap the cheese with cheddar, Parmesan, or your favorite blend for added flavor.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Conclusion and Tips for the Perfect Spinach and Potato Casserole
This spinach and potato casserole is a wholesome, creamy, and satisfying dish that combines simple ingredients to create an elegant meal. Whether you’re making it for a weeknight dinner, a potluck, or as a holiday side dish, it’s guaranteed to impress your family and guests.
Tips for Success:
Even Slicing: Use a mandoline or a sharp knife to slice the potatoes evenly. This ensures they cook at the same rate and creates a visually appealing layer.
Draining Spinach: If using frozen spinach, press it well to remove excess water. Excess moisture can make the casserole runny.
Cheese Variation: Experiment with different cheeses like cheddar, Gouda, or Parmesan to enhance the flavor.
Add Protein: For a heartier version, layer in cooked chicken, ground beef, or even cooked lentils.
Make Ahead: Assemble the casserole a few hours ahead and refrigerate. Bake when ready to serve for a stress-free meal.
Golden Top: To achieve a perfectly golden top, switch to the broiler for the last 2–3 minutes of baking.