Spinach and Potato Casserole Recipe

This spinach and potato casserole is a hearty and comforting dish that’s easy to prepare. With layers of tender potatoes, creamy spinach filling, and a rich sauce, this dish is perfect as a main course or a side dish. It’s great for family dinners or when you need a meal that’s both nutritious and satisfying.

Ingredients

For the Potato Layer:

  • 4–5 medium-sized potatoes, boiled and sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Spinach Layer:

  • 2 cups fresh spinach, cooked and drained (or use frozen spinach, thawed and squeezed dry)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon nutmeg (optional)
  • Salt and pepper to taste

For the Cream Sauce:

  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup shredded cheese (e.g., mozzarella or Gruyère)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Topping:

  • 1/2 cup shredded cheese
  • Fresh parsley for garnish

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Instructions

Step 1: Prepare the Spinach Layer

Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.

Add the cooked spinach and stir well. Season with nutmeg, salt, and pepper. Set aside.

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Step 2: Layer the Ingredients

Preheat your oven to 375°F (190°C).

In a greased baking dish, arrange a layer of sliced boiled potatoes. Season with a pinch of salt and pepper.

Spread the spinach mixture evenly over the potato layer.

Add another layer of potatoes on top of the spinach.

Step 3: Make the Cream Sauce

In a mixing bowl, whisk together heavy cream, milk, eggs, shredded cheese, salt, and pepper.

Pour the sauce evenly over the layered potatoes and spinach in the baking dish.

Step 4: Bake

Sprinkle the top with additional shredded cheese for a golden, bubbly crust.

Bake in the preheated oven for 25–30 minutes, or until the top is golden and the casserole is set.

Step 5: Serve

Let the casserole cool slightly before serving.

Garnish with fresh parsley and serve warm. Enjoy!

Tips for Perfect Spinach and Potato Casserole

Pre-Cook Potatoes: Boiling the potatoes before baking ensures they are tender and cook evenly.

Fresh or Frozen Spinach: Use whichever you have on hand, but make sure to drain excess moisture for the best texture.

Customize: Add mushrooms, bacon, or other vegetables for a variation of this recipe.

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Cheese Options: Swap the cheese with cheddar, Parmesan, or your favorite blend for added flavor.

Preparation Time

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes

Conclusion and Tips for the Perfect Spinach and Potato Casserole

This spinach and potato casserole is a wholesome, creamy, and satisfying dish that combines simple ingredients to create an elegant meal. Whether you’re making it for a weeknight dinner, a potluck, or as a holiday side dish, it’s guaranteed to impress your family and guests.

Tips for Success:

Even Slicing: Use a mandoline or a sharp knife to slice the potatoes evenly. This ensures they cook at the same rate and creates a visually appealing layer.

Draining Spinach: If using frozen spinach, press it well to remove excess water. Excess moisture can make the casserole runny.

Cheese Variation: Experiment with different cheeses like cheddar, Gouda, or Parmesan to enhance the flavor.

Add Protein: For a heartier version, layer in cooked chicken, ground beef, or even cooked lentils.

Make Ahead: Assemble the casserole a few hours ahead and refrigerate. Bake when ready to serve for a stress-free meal.

Golden Top: To achieve a perfectly golden top, switch to the broiler for the last 2–3 minutes of baking.

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