These Lotus Biscoff Dessert Cups are an easy and elegant treat for any occasion. Featuring layers of crushed Lotus Biscoff cookies, a creamy custard filling, and whipped cream, this no-bake dessert is perfect for parties or as an indulgent snack.
Ingredients
2 cups (200g) crushed Lotus Biscoff cookies
2 tablespoons melted butter
For the Cream Filling:
2 cups (500ml) milk
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
2 egg yolks
1 teaspoon vanilla extract
For the Whipped Cream:
1 cup (250ml) heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
For Garnish:
Whole Lotus Biscoff cookies
Extra crushed cookies for topping
Instructions
Step 1: Prepare the Cookie Crumbs
Mix crushed Lotus Biscoff cookies with melted butter until the mixture resembles wet sand.
- Set aside.
Step 2: Make the Cream Filling
In a saucepan, whisk together milk, sugar, cornstarch, and egg yolks until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens into a creamy custard.
Remove from heat and stir in vanilla extract.
Allow the filling to cool to room temperature.
Step 3: Whip the Cream
Beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Chill until ready to use.
Step 4: Assemble the Dessert Cups
Add a layer of the cookie mixture to the bottom of each cup.
Spoon or pipe a layer of the cream filling on top.
Repeat with another layer of cookies and cream filling.
Top with whipped cream and garnish with a whole Lotus Biscoff cookie and extra crushed cookies.
Step 5: Chill and Serve
Refrigerate the assembled cups for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Tips for Perfect Lotus Biscoff Dessert Cups
Use Fresh Ingredients: High-quality milk, cream, and cookies will enhance the flavor.
Customize Layers: Add layers of caramel sauce or chocolate ganache for extra indulgence.
Make Ahead: Prepare these dessert cups a day in advance for parties or gatherings.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 30 minutes
Calories and Nutritional Information (Per Cup, approximately):
- Calories: 320 kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 18g
- Sugar: 24g