These Oven-Fried Feta Rolls with Chili Honey are the perfect combination of savory, creamy, and spicy-sweet flavors. Wrapped in crispy phyllo pastry, filled with tangy feta cheese, and drizzled with a homemade chili-infused honey, these rolls are a show-stopping appetizer or snack. Easy to make and utterly delicious, they’ll be the star of any gathering!
Ingredients
For the Feta Rolls:
- Phyllo pastry sheets: 6 sheets
- Feta cheese (crumbled): 1 cup
- Cream cheese: 2 tablespoons
- Olive oil or melted butter: ¼ cup
- Fresh thyme (optional): 1 teaspoon
For the Chili Honey:
- Honey: ¼ cup
- Chili flakes: ½ teaspoon (adjust to taste)
- Fresh lemon juice: 1 teaspoon
Instructions
Step 1: Prepare the Filling
In a small bowl, mix the crumbled feta cheese and cream cheese until smooth. Add fresh thyme if desired for an herby twist.
Step 2: Assemble the Rolls
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place one phyllo sheet on a clean surface and brush it lightly with olive oil or melted butter. Layer a second phyllo sheet on top and brush it with oil as well.
Cut the layered phyllo into 3 equal strips.
Place a tablespoon of the feta mixture at one end of each strip. Fold the sides over the filling, then roll it up tightly like a spring roll.
Repeat with the remaining phyllo sheets and filling.
Step 3: Bake the Rolls
Place the rolls seam-side down on the prepared baking sheet. Brush the tops with more olive oil or butter.
Bake for 15-18 minutes, or until the rolls are golden brown and crispy.
Step 4: Make the Chili Honey
While the rolls are baking, combine the honey, chili flakes, and lemon juice in a small saucepan. Warm over low heat for 2-3 minutes, stirring to combine. Remove from heat and let cool slightly.
Step 5: Serve
Drizzle the warm chili honey over the baked rolls before serving. Garnish with extra chili flakes or fresh thyme if desired.
Preparation Time
- Prep Time: 15 minutes
- Bake Time: 15-18 minutes
- Total Time: ~30 minutes
Tips for Perfect Oven-Fried Feta Rolls
Work Quickly with Phyllo Pastry: Phyllo dries out quickly, so keep unused sheets covered with a damp cloth while assembling the rolls.
Use High-Quality Feta: Opt for authentic Greek feta for the best flavor and texture.
Adjust the Heat: Add more or fewer chili flakes to the honey depending on your spice preference.
Serve Fresh: These rolls are best served warm and crispy straight out of the oven.
Experiment with Fillings: Try adding spinach, sun-dried tomatoes, or herbs like dill to the feta mixture for variation.
Calories Per Serving
For one roll (makes ~12 rolls):
- Phyllo pastry: ~50 calories
- Feta and cream cheese filling: ~60 calories
- Chili honey drizzle: ~20 calories
Total per roll: ~130 calories.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and steps make these rolls beginner-friendly.
Crispy and Creamy: The contrast between the flaky phyllo and creamy feta filling is irresistible.
Perfect Balance: The sweet heat from the chili honey takes these rolls to the next level.
Great for Entertaining: These elegant bites are sure to impress guests at any party or gathering.
Delicious Variations
- Sweet and Savory: Add a sprinkle of chopped walnuts or raisins to the filling for a unique twist.
- Herb Infusion: Incorporate fresh herbs like dill, parsley, or oregano for added flavor.
- Cheese Blend: Mix feta with ricotta or goat cheese for a creamier filling.
- Spicy Kick: Add a pinch of cayenne pepper to the filling for extra heat.
Conclusion
These Oven-Fried Feta Rolls with Chili Honey are the perfect appetizer or snack for any occasion. With their crispy phyllo, tangy feta filling, and sweet-spicy drizzle, they’re a flavor-packed treat that’s hard to resist. Whether you’re hosting a dinner party or looking for a quick snack, this recipe is sure to become a favorite.