This 3-Ingredient Cheesecake, also known as a yogurt tart, is a light, creamy dessert that’s incredibly easy to make. With just three simple ingredients and minimal effort, this recipe is perfect for beginners or anyone craving a quick sweet treat. No fancy equipment or baking skills required!
Ingredients
For the Crust (Optional):
- Graham cracker crumbs: 1 ½ cups
- Unsalted butter (melted): 5 tablespoons
For the Filling:
- Greek yogurt (plain or flavored): 2 cups (500g)
- Sweetened condensed milk: 1 can (14 oz or 397g)
- Eggs: 3 large
Instructions
Step 1: Prepare the Crust (Optional)
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom of an 8×8-inch baking dish or a 9-inch round pan. Chill in the refrigerator while preparing the filling.
Step 2: Make the Filling
In a large bowl, whisk together the Greek yogurt, sweetened condensed milk, and eggs until smooth and well combined.
Pour the filling over the prepared crust (or directly into a greased or parchment-lined pan if skipping the crust).
Step 3: Bake the Cheesecake
Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let the cheesecake cool to room temperature.
Step 4: Chill and Serve
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
Slice and serve plain or with your favorite toppings like fresh fruit, berry sauce, or a drizzle of honey.
Preparation Time
- Prep Time: 10 minutes
- Bake Time: 35-40 minutes
- Chill Time: 4 hours (minimum)
- Total Time: ~5 hours
Tips for the Best 3-Ingredient Cheesecake
Choose the Right Yogurt: Use full-fat Greek yogurt for a creamier texture. Avoid low-fat or watery yogurts, as they may affect the consistency.
Avoid Overmixing: Whisk the filling ingredients until just combined to prevent excess air, which can cause cracks during baking.
Use a Water Bath (Optional): Place the pan in a larger baking dish with an inch of hot water to create steam and ensure an even bake.
Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar to prevent cracking.
Add Toppings: Enhance the flavor with fresh fruit, whipped cream, chocolate sauce, or even crushed nuts.
Calories Per Serving
For a slice of cheesecake (1/9th of an 8×8-inch pan):
- Base ingredients: ~180 calories
- Optional crust: ~50 calories
Total per slice (approximate): ~230 calories
For a lighter option, skip the crust or use low-fat yogurt.
Why You’ll Love This Recipe
- Minimal Ingredients: Only three ingredients for the filling!
- Quick and Easy: Simple steps and no special equipment required.
- Customizable: Add a crust or toppings to suit your taste.
- Light and Creamy: Perfect for those who prefer a less dense cheesecake.
Delicious Variations
- Citrus Cheesecake: Add 2 tablespoons of lemon or lime juice for a tangy twist.
- Vanilla Yogurt Tart: Use vanilla-flavored Greek yogurt for extra sweetness.
- Berry Swirl: Add a swirl of berry puree before baking for a fruity touch.
- Chocolate Lovers: Mix in 2 tablespoons of cocoa powder for a chocolate-flavored cheesecake.
Conclusion
This 3-Ingredient Cheesecake (Yogurt Tart) is the ultimate quick and fuss-free dessert that doesn’t skimp on flavor. With its creamy texture and endless topping possibilities, it’s sure to be a hit for any occasion. Try this recipe today and enjoy a light, satisfying treat!
Would you like additional suggestions for toppings or tips for storing leftovers?