This Cream Cheese and Beef Stuffed Doritos Recipe takes snacking to the next level. Crispy Doritos are stuffed with a creamy beef and cheese mixture, creating the ultimate appetizer or party snack. Packed with flavor and incredibly fun to eat, these stuffed Doritos will quickly become a crowd favorite at any gathering.
Ingredients
For the Filling:
- Ground beef: 1 pound
- Cream cheese (softened): 8 ounces
- Shredded cheddar cheese: 1 cup
- Taco seasoning: 1 tablespoon
- Chopped green onions: 2 tablespoons (optional)
Assembly:
- Doritos (Nacho Cheese flavor or your choice): 1 large bag
- Flour: ½ cup
- Eggs: 2 large, beaten
- Breadcrumbs: 1 cup (or crushed Doritos for extra flavor)
- Oil: For frying
Instructions
Step 1: Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add the taco seasoning to the cooked beef and stir to combine.
Transfer the beef to a mixing bowl and let it cool slightly.
Mix in the softened cream cheese, shredded cheddar cheese, and green onions (if using) until well blended.
Step 2: Prepare the Doritos
Carefully cut a small slit into the side of each Dorito chip to create a pocket. Be gentle to avoid breaking the chips.
Using a small spoon or piping bag, stuff each Dorito with the beef and cheese mixture. Be sure not to overfill to avoid the chips breaking during cooking.
Step 3: Bread the Stuffed Doritos
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs (or crushed Doritos).
Coat each stuffed Dorito in flour, dip it in the beaten eggs, and then roll it in the breadcrumbs. Ensure the chip is fully coated to prevent the filling from leaking during frying.
Step 4: Fry the Stuffed Doritos
Heat oil in a deep skillet or frying pan to 350°F (175°C).
Fry the stuffed Doritos in small batches for 2-3 minutes, or until golden brown and crispy.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 5: Serve
Serve the stuffed Doritos warm with your favorite dips, such as salsa, guacamole, or sour cream.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Tips for Perfect Stuffed Doritos
Choose Thick Chips: Use sturdy Doritos to prevent breaking while cutting and stuffing.
Stuff Carefully: Use a piping bag or small spoon to fill the chips evenly without overstuffing.
Chill Before Frying: After breading, chill the stuffed Doritos in the refrigerator for 10-15 minutes to help the coating stick better.
Customize the Filling: Add diced jalapeños, black beans, or corn for extra flavor and texture.
Air Fryer Option: For a lighter version, air fry the stuffed Doritos at 375°F (190°C) for 8-10 minutes.
Calories Per Serving
For one stuffed Dorito (approx. 2-3 per serving):
- Doritos and coating: ~80 calories
- Beef and cheese filling: ~120 calories
Total per stuffed Dorito: ~200 calories
Why You’ll Love This Recipe
Fun and Flavorful: Combines the crunch of Doritos with a creamy, savory filling.
Crowd-Pleaser: Perfect for parties, game days, or as a snack.
Customizable: Experiment with different flavors of Doritos or fillings to suit your taste.
Quick and Easy: Simple ingredients and straightforward steps make this recipe a breeze.
Delicious Variations
Buffalo Chicken Stuffed Doritos: Swap the beef for shredded chicken and mix with cream cheese and buffalo sauce.
Vegetarian Option: Use refried beans or sautéed vegetables instead of ground beef.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for some heat.
Cheesy Explosion: Use a combination of cheeses like Monterey Jack, mozzarella, or pepper jack for a gooey filling.
Conclusion
These Cream Cheese and Beef Stuffed Doritos are a snack lover’s dream. Crispy, cheesy, and bursting with bold flavors, they’re guaranteed to be a hit at any event. Give this recipe a try and watch them disappear in seconds!