This 3-ingredient banana bread is the easiest and quickest way to make a moist, flavorful loaf. Perfect for beginners or when you need to whip up a delicious treat with minimal effort, this recipe combines ripe bananas, eggs, and cake mix to create the perfect banana bread. Optional nuts or chocolate chips add a delightful twist!
Ingredients
3 ripe bananas (mashed)
2 large eggs
1 box of yellow cake mix (15.25 oz/432g)
Optional: Chopped nuts, chocolate chips, or raisins (1/2 cup)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper for easy removal
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Step 2: Prepare the Batter
- In a large bowl, mash the ripe bananas until smooth.
- Add the eggs and mix until well combined.
- Gradually stir in the cake mix until you have a smooth batter.
- If desired, fold in nuts, chocolate chips, or raisins for added texture and flavor.
Step 3: Bake
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips for Perfect 3-Ingredient Banana Bread
- Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mix-Ins: Add your favorite mix-ins like walnuts, pecans, or even shredded coconut for variety.
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing: Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 50–55 minutes
Calories and Nutritional Information (Per Slice, approximately):
- Calories: 180 kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 4g
- Sugar: 15g