3-Ingredient Banana Bread Recipe

This 3-ingredient banana bread is the easiest and quickest way to make a moist, flavorful loaf. Perfect for beginners or when you need to whip up a delicious treat with minimal effort, this recipe combines ripe bananas, eggs, and cake mix to create the perfect banana bread. Optional nuts or chocolate chips add a delightful twist!

Ingredients

3 ripe bananas (mashed)

2 large eggs

1 box of yellow cake mix (15.25 oz/432g)

Optional: Chopped nuts, chocolate chips, or raisins (1/2 cup)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan or line it with parchment paper for easy removal

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Step 2: Prepare the Batter

  1. In a large bowl, mash the ripe bananas until smooth.
  2. Add the eggs and mix until well combined.
  3. Gradually stir in the cake mix until you have a smooth batter.
  4. If desired, fold in nuts, chocolate chips, or raisins for added texture and flavor.

Step 3: Bake

  1. Pour the batter into the prepared loaf pan.
  2. Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips for Perfect 3-Ingredient Banana Bread

  1. Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  2. Mix-Ins: Add your favorite mix-ins like walnuts, pecans, or even shredded coconut for variety.
  3. Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  4. Freezing: Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
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Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 50–55 minutes

Calories and Nutritional Information (Per Slice, approximately):

  • Calories: 180 kcal
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 4g
  • Sugar: 15g

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