Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a flavorful, hearty meal inspired by Mexican street corn. With juicy grilled chicken, seasoned rice, roasted corn, and a creamy, zesty sauce, this recipe is perfect for lunch, dinner, or meal prep. It’s packed with bold flavors and easy to customize!

Ingredients

For the Grilled Chicken

  • 2 large chicken breasts (boneless, skinless)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste

For the Rice

  • 1 cup (200g) white or brown rice, cooked
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • Salt, to taste

For the Street Corn Mixture

  • 1 cup roasted corn (fresh, frozen, or canned)
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1/2 teaspoon chili powder
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro
  • 1/4 cup crumbled cotija or feta cheese

Toppings (Optional)

  • Green onions, chopped
  • Extra lime wedges
  • Sliced avocado
  • Hot sauce

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Instructions

Step 1: Marinate and Grill the Chicken

In a small bowl, mix olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.

Rub the seasoning mixture over the chicken breasts. Let marinate for 15–20 minutes.

Grill the chicken over medium heat for 6–8 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Let rest for 5 minutes before slicing into bite-sized pieces.

Step 2: Prepare the Rice

Cook rice according to package instructions.

Stir in lime juice, chopped cilantro, and a pinch of salt for extra flavor.

Step 3: Make the Street Corn Mixture

If using fresh corn, roast it on a grill or stovetop until slightly charred. For canned or frozen corn, lightly sauté in a skillet.

In a bowl, mix the roasted corn with mayonnaise, sour cream, chili powder, lime juice, chopped cilantro, and cotija cheese.

Step 4: Assemble the Bowl

Start with a base of rice in a bowl.

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Top with the sliced grilled chicken and the street corn mixture.

Add your desired toppings, such as green onions, avocado slices, and extra lime wedges.

Step 5: Serve

Serve immediately with a drizzle of hot sauce or a sprinkle of extra cheese, if desired.

Enjoy your flavorful and satisfying Street Corn Chicken Rice Bowl!

Tips for Perfect Rice Bowls

Make Ahead: Cook the chicken and rice in advance for quick meal prep.

Customize: Swap the chicken for grilled shrimp, tofu, or beef for variety.

Creamy Sauce Alternative: Add a drizzle of chipotle aioli or avocado crema for an extra creamy texture.

Spice Level: Adjust the chili powder and add jalapeños for more heat.

Preparation Time

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories and Nutritional Information (Per Serving, approximately):

Calories: 480 kcal

Protein: 35g

Carbohydrates: 38g

Fat: 18g

Fiber: 4g

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