Introduction:
This cheesy ground beef and potato skillet is the ultimate one-pan comfort food. Combining tender potatoes, flavorful ground beef, and gooey melted cheese, it’s a simple and hearty meal that comes together quickly. Perfect for busy weeknights, this dish is a family favorite that satisfies with every bite.
Ingredients:
- 1 lb (450 g) ground beef
- 3-4 medium potatoes, peeled and diced into small cubes
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
- 1/4 cup beef broth (optional, for moisture)
Instructions:
- Prepare the Potatoes:
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 10-12 minutes. Remove from the skillet and set aside.
- Cook the Ground Beef:
- In the same skillet, add the ground beef and cook over medium heat until browned and fully cooked. Drain excess grease if necessary.
- Add Aromatics:
- Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring, until the onion is softened.
- Season:
- Sprinkle the paprika, onion powder, garlic powder, salt, and pepper over the beef mixture. Stir well to combine.
- Combine Ingredients:
- Return the cooked potatoes to the skillet. Stir everything together, ensuring the potatoes are evenly coated with the beef mixture. If the dish looks dry, add 1/4 cup of beef broth.
- Add Cheese:
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top. Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt, about 2-3 minutes.
- Serve:
- Once the cheese is melted and bubbly, remove the skillet from the heat. Serve warm and enjoy!
Conclusion:
This cheesy ground beef and potato skillet is a comforting, flavorful dish that’s as easy to make as it is delicious. Perfect for a quick dinner or a cozy meal on a cold night, it’s a versatile recipe you can customize to suit your taste. Whether you’re cooking for a crowd or meal prepping for the week, this dish is sure to please.
Tips:
- Add Vegetables: Mix in diced bell peppers, mushrooms, or frozen peas for extra nutrition and flavor.
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
- Use Leftovers: This dish is a great way to use up leftover roasted potatoes or cooked ground beef.
- Cheese Options: Swap out cheddar for Monterey Jack, Colby, or Pepper Jack for a different flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave.