This Stuffed Italian Stromboli Recipe is a delicious and hearty dish that’s perfect for any occasion. With layers of savory pepperoni, salami, and gooey cheese, all wrapped in a golden, flaky crust, this stromboli is a hit for parties, family gatherings, or cozy nights in. Easy to customize with your favorite ingredients, this Italian-inspired roll combines all the best flavors of a pizza in a convenient and shareable form. Serve it with a side of marinara sauce, and enjoy a slice of Italian comfort!
Ingredients Stuffed Italian Stromboli
1 pound pizza dough (store-bought or homemade)
8 oz mozzarella cheese, shredded or sliced
4 oz provolone cheese, sliced
4 oz pepperoni slices
4 oz salami slices
2 oz ham slices (optional)
1 egg, beaten (for egg wash)
1 tablespoon butter, melted
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
Instructions Stuffed Italian Stromboli
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle (about 12×14 inches).
Layer the Fillings
Spread an even layer of mozzarella and provolone cheese on the dough, leaving about an inch of dough around the edges.
Layer the pepperoni, salami, and ham (if using) over the cheese Stuffed Italian Stromboli
Roll the Stromboli
Starting from one long side, tightly roll the dough into a log. Pinch the edges and seam to seal.
Brush with Egg Wash and Seasoning
Place the stromboli seam-side down on the baking sheet. Brush the top with the beaten egg.
Mix the melted butter with Italian seasoning and garlic powder, then brush this mixture over the egg-washed stromboli. Sprinkle with grated Parmesan.
Bake
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through Italian
Serve
Stuffed Italian Stromboli Let the stromboli cool for a few minutes before slicing. Serve with marinara sauce for dipping, if desired.
Tips for the Perfect Stromboli
Seal Tightly: Make sure to pinch the seams and ends to prevent any filling from leaking.
Customize Your Fillings: Add other ingredients like olives, bell peppers, or spinach for extra flavor.
Make Ahead: Prepare the stromboli ahead of time and refrigerate. Bake just before serving for a fresh and warm treat.
Variations
Vegetarian Stromboli: Swap the meats with sautéed spinach, mushrooms, bell peppers, and olives.
Spicy Stromboli: Add a sprinkle of red pepper flakes to the filling for a kick.
Cheesy Garlic Stromboli: Add extra garlic and a mix of cheeses like cheddar, mozzarella, and provolone.
Nutritional Information (Per Serving)
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Note: This is an estimate and may vary based on portion size.
Calories: ~300
Carbohydrates: 25g
Protein: 15g
Fat: 15g
Sodium: 700mg
Preparation Time
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes