HOT FUDGE PIE

Hot Fudge Pie is the perfect treat for chocolate lovers! With a rich, gooey chocolate filling and a flaky crust, this dessert is indulgence at its finest. Whether served warm with ice cream or enjoyed on its own, it’s guaranteed to be a crowd-pleaser.

Ingredients

Crust:

Pie crust: 1 pre-made or homemade (optional, depending on your preference)

Filling:

  • Unsalted butter: 1/2 cup (1 stick), melted
  • Granulated sugar: 1 cup
  • Cocoa powder: 1/4 cup (unsweetened)
  • All-purpose flour: 1/4 cup
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • Salt: 1/4 teaspoon

Instructions

Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C).

Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess and crimp the edges. Set aside.

Step 2: Make the Filling

In a mixing bowl, combine melted butter and sugar. Stir until smooth.

Add cocoa powder, flour, and salt. Mix until well incorporated.

Beat in the eggs, one at a time, followed by the vanilla extract. The batter should be smooth and glossy.

Step 3: Assemble the Pie

Pour the chocolate filling into the prepared pie crust. Spread it evenly with a spatula.

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Step 4: Bake

Bake in the preheated oven for 30-35 minutes, or until the top is set and forms a crackly crust.

Tip: The center should still be slightly gooey; it will set further as it cools.

Step 5: Cool and Serve

Let the pie cool for at least 10-15 minutes before slicing.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Tips for Success

High-Quality Cocoa: Use high-quality unsweetened cocoa powder for the best chocolate flavor.

Don’t Overbake: The gooey center is the star of this pie. Keep an eye on it while baking to avoid overcooking.

Serve Warm: Warm slices pair beautifully with cold ice cream, creating a delightful contrast.

Optional Toppings: Sprinkle with powdered sugar, drizzle with chocolate sauce, or add chopped nuts for extra texture.

Calories Per Serving

(Approximate, for 1 slice out of 8)

  • Butter: ~100 calories
  • Sugar: ~100 calories
  • Cocoa powder: ~20 calories
  • Flour: ~20 calories
  • Eggs: ~70 calories
  • Pie crust: ~120 calories
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Total per slice: ~430 calories

Why You’ll Love This Recipe

Rich and Gooey: The fudgy filling satisfies every chocolate craving.

Simple Ingredients: You likely have most of these items in your pantry.

Versatile Dessert: Serve at dinner parties, family gatherings, or for an indulgent treat at home.

Conclusion

Hot Fudge Pie is a decadent dessert that combines simplicity with indulgence. Its rich, gooey center and crispy crust make it an irresistible treat for any occasion. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it plain, this pie is sure to satisfy your chocolate cravings. The minimal ingredients and quick preparation make it an ideal recipe for beginner bakers or those looking for a hassle-free dessert.

Perfect for family gatherings, celebrations, or a cozy night in, this recipe is a timeless favorite that will impress everyone at the table. So why wait? Try this delicious Hot Fudge Pie recipe today and elevate your dessert game to a whole new level of deliciousness!

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