Stuffed Italian Stromboli Recipe

This Stuffed Italian Stromboli Recipe is a delicious and hearty dish that’s perfect for any occasion. With layers of savory pepperoni, salami, and gooey cheese, all wrapped in a golden, flaky crust, this stromboli is a hit for parties, family gatherings, or cozy nights in. Easy to customize with your favorite ingredients, this Italian-inspired roll combines all the best flavors of a pizza in a convenient and shareable form. Serve it with a side of marinara sauce, and enjoy a slice of Italian comfort!

Ingredients Stuffed Italian Stromboli

1 pound pizza dough (store-bought or homemade)

8 oz mozzarella cheese, shredded or sliced

4 oz provolone cheese, sliced

4 oz pepperoni slices

4 oz salami slices

2 oz ham slices (optional)

1 egg, beaten (for egg wash)

1 tablespoon butter, melted

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 tablespoon grated Parmesan cheese

Instructions Stuffed Italian Stromboli

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a rectangle (about 12×14 inches).

See also  No-Bake Mini Banana Cream Pies with avocado

Layer the Fillings

Spread an even layer of mozzarella and provolone cheese on the dough, leaving about an inch of dough around the edges.

Layer the pepperoni, salami, and ham (if using) over the cheese Stuffed Italian Stromboli

Roll the Stromboli

Starting from one long side, tightly roll the dough into a log. Pinch the edges and seam to seal.

Brush with Egg Wash and Seasoning

Place the stromboli seam-side down on the baking sheet. Brush the top with the beaten egg.

Mix the melted butter with Italian seasoning and garlic powder, then brush this mixture over the egg-washed stromboli. Sprinkle with grated Parmesan.

Bake

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through Italian

Serve

Stuffed Italian Stromboli Let the stromboli cool for a few minutes before slicing. Serve with marinara sauce for dipping, if desired.

Tips for the Perfect Stromboli

See also  Buttermilk Pie

Seal Tightly: Make sure to pinch the seams and ends to prevent any filling from leaking.

Customize Your Fillings: Add other ingredients like olives, bell peppers, or spinach for extra flavor.

Make Ahead: Prepare the stromboli ahead of time and refrigerate. Bake just before serving for a fresh and warm treat.

Variations

Vegetarian Stromboli: Swap the meats with sautéed spinach, mushrooms, bell peppers, and olives.

Spicy Stromboli: Add a sprinkle of red pepper flakes to the filling for a kick.

Cheesy Garlic Stromboli: Add extra garlic and a mix of cheeses like cheddar, mozzarella, and provolone.

Nutritional Information (Per Serving)

You may also be interested in

Festive Delight: Easy Christmas Cherry Bars Recipe

Homemade Caramel Candy: A Rich, Buttery Delight

Note: This is an estimate and may vary based on portion size.

Calories: ~300

Carbohydrates: 25g

Protein: 15g

Fat: 15g

Sodium: 700mg

Preparation Time

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 45 minutes

Leave a Comment