This Street Corn Chicken Rice Bowl is a flavorful, hearty meal inspired by Mexican street corn. With juicy grilled chicken, seasoned rice, roasted corn, and a creamy, zesty sauce, this recipe is perfect for lunch, dinner, or meal prep. It’s packed with bold flavors and easy to customize!
Ingredients
For the Grilled Chicken
- 2 large chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
For the Rice
- 1 cup (200g) white or brown rice, cooked
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- Salt, to taste
For the Street Corn Mixture
- 1 cup roasted corn (fresh, frozen, or canned)
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1/2 teaspoon chili powder
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- 1/4 cup crumbled cotija or feta cheese
Toppings (Optional)
- Green onions, chopped
- Extra lime wedges
- Sliced avocado
- Hot sauce
Se Also Banana Cream Cheesecake Recipe. The smooth texture and banana flavor make it an irresistible treat.
Instructions
Step 1: Marinate and Grill the Chicken
In a small bowl, mix olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
Rub the seasoning mixture over the chicken breasts. Let marinate for 15–20 minutes.
Grill the chicken over medium heat for 6–8 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Let rest for 5 minutes before slicing into bite-sized pieces.
Step 2: Prepare the Rice
Cook rice according to package instructions.
Stir in lime juice, chopped cilantro, and a pinch of salt for extra flavor.
Step 3: Make the Street Corn Mixture
If using fresh corn, roast it on a grill or stovetop until slightly charred. For canned or frozen corn, lightly sauté in a skillet.
In a bowl, mix the roasted corn with mayonnaise, sour cream, chili powder, lime juice, chopped cilantro, and cotija cheese.
Step 4: Assemble the Bowl
Start with a base of rice in a bowl.
Top with the sliced grilled chicken and the street corn mixture.
Add your desired toppings, such as green onions, avocado slices, and extra lime wedges.
Step 5: Serve
Serve immediately with a drizzle of hot sauce or a sprinkle of extra cheese, if desired.
Enjoy your flavorful and satisfying Street Corn Chicken Rice Bowl!
Tips for Perfect Rice Bowls
Make Ahead: Cook the chicken and rice in advance for quick meal prep.
Customize: Swap the chicken for grilled shrimp, tofu, or beef for variety.
Creamy Sauce Alternative: Add a drizzle of chipotle aioli or avocado crema for an extra creamy texture.
Spice Level: Adjust the chili powder and add jalapeños for more heat.
Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories and Nutritional Information (Per Serving, approximately):
Calories: 480 kcal
Protein: 35g
Carbohydrates: 38g
Fat: 18g
Fiber: 4g