Creamy Corn Dip Recipe

When it comes to party snacks or appetizers, few dishes can rival the universal appeal of a good dip. Creamy Corn Dip is the ultimate crowd-pleaser that combines the sweetness of corn with a rich, creamy base and a medley of savory flavors. Whether you’re hosting a gathering, heading to a potluck, or just craving a flavorful snack, this dip is guaranteed to be a hit.

The beauty of this dish lies in its simplicity. Using pantry staples like canned or frozen corn, cream cheese, sour cream, and shredded cheese, you can whip up a dip that’s packed with flavor in just minutes. Customize it with fresh ingredients like cilantro, jalapeños, or bell peppers for an extra punch of taste and texture. And the best part? It pairs perfectly with crunchy corn chips, making it the perfect accompaniment for any casual meal or special occasion.

This recipe is quick to prepare, requires no advanced cooking skills, and delivers an indulgent flavor experience. Whether served chilled or warm, the creamy corn dip is sure to become a staple at your table. Let’s dive into how you can make this easy and delicious appetizer!

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Ingredients

Main Ingredients:

  • 2 cups canned corn (drained, or use frozen corn thawed)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup cream cheese (softened)
  • 1/2 cup diced red bell pepper (optional for color)
  • 1/4 cup chopped green onions
  • 1/4 cup fresh cilantro (chopped, optional)
  • 1 jalapeño (seeded and diced, optional for spice)

Seasonings:

  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (plus extra for garnish)
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

For Serving:

  • Corn chips (scoops-style preferred)

Instructions

  1. Prepare the Base
    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  2. Add the Corn and Vegetables
    Stir in the drained corn, shredded cheddar cheese, diced bell peppers, green onions, cilantro, and jalapeño (if using).
  3. Season the Dip
    Add garlic powder, smoked paprika, chili powder, salt, and pepper. Mix everything until well combined.
  4. Garnish the Dip
    Sprinkle additional smoked paprika on top for color and flavor.
  5. Chill (Optional)
    While you can serve the dip immediately, letting it chill in the refrigerator for 30 minutes allows the flavors to meld together for a more robust taste.
  6. Serve and Enjoy
    Transfer the dip to a serving dish, place it alongside corn chips, and dig in!
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Preparation Time

  • Prep Time: 10 minutes
  • Chill Time (optional): 30 minutes
  • Total Time: 10-40 minutes

Tips for Perfect Corn Dip

  1. Use Fire-Roasted Corn
    For extra flavor, use canned or frozen fire-roasted corn.
  2. Make it Spicier
    Add more jalapeños, or mix in a teaspoon of hot sauce for a kick.
  3. Cheese Alternatives
    Substitute cheddar cheese with pepper jack or a Mexican blend for added flavor.
  4. Serve Warm
    If you prefer warm dips, microwave the dip for 2-3 minutes or bake it in the oven at 350°F (175°C) for 15-20 minutes until bubbly.

Nutritional Information (Per Serving)

(Approximate values for 10 servings)

  • Calories: 220
  • Fat: 16g
  • Carbohydrates: 8g
  • Protein: 5g
  • Sugars: 3g

Why You’ll Love This Recipe

This creamy corn dip is incredibly versatile—it’s the perfect appetizer for any gathering, whether it’s game night, a potluck, or a BBQ. The combination of sweet corn, creamy base, and savory seasonings makes it irresistible. Serve with sturdy corn chips to scoop up every delicious bite.

Enjoy making and sharing this indulgent party favorite!

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