Butterfinger Balls

Butterfinger Balls  Looking for a treat that’s equal parts crunchy, creamy, and indulgent? Look no further than Butterfinger Balls, a delightful no-bake dessert that combines the irresistible flavors of peanut butter, crushed Butterfinger candy bars, and smooth milk chocolate. These bite-sized goodies are perfect for any occasion, from holiday celebrations and birthday parties to simple weeknight cravings.

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 cup peanut butter (creamy or chunky, based on preference)
  • 3 cups powdered sugar
  • 2 cups crushed Butterfinger candy bars (about 4-5 bars)
  • 16 oz milk chocolate candy coating (or chocolate chips)

Instructions

Prepare the Mixture

In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat until smooth and creamy.

Gradually add the powdered sugar and continue to mix until fully incorporated.

Stir in the crushed Butterfinger candy bars until evenly distributed.

Shape the Balls

Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

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Freeze the balls for 20-30 minutes to firm them up.

Melt the Chocolate

While the balls are chilling, melt the milk chocolate candy coating in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until smooth Butterfinger Balls

Coat the Balls

Using a fork or a toothpick, dip each Butterfinger ball into the melted chocolate, ensuring it’s fully coated.

Place the coated balls back onto the parchment paper to set.

Let Them Harden

Allow the chocolate to harden at room temperature, or place the balls in the refrigerator for quicker setting Butterfinger Balls .

  1. Serve and Enjoy
    • Once set, transfer the Butterfinger balls to mini cupcake liners for a decorative touch. Serve and enjoy!

Preparation Time

  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Total Time: 50 minutes

Tips for the Perfect Butterfinger Balls

Crush Butterfingers Easily
Place the candy bars in a sealed plastic bag and use a rolling pin to crush them finely.

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Use High-Quality Chocolate
For a smooth and shiny finish, use good-quality chocolate or candy coating.

Storage
Store the Butterfinger balls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Customizations

Add a drizzle of white chocolate on top for extra decoration.

Substitute Butterfinger candy with another favorite candy bar for a different flavor.

Nutritional Information (Per Serving)

(Approximate values for one ball, based on 24 servings)

  • Calories: 140
  • Fat: 8g
  • Carbohydrates: 16g
  • Protein: 2g
  • Sugars: 12g

Why You’ll Love Butterfinger Balls

These sweet treats are a perfect combination of creamy peanut butter, crunchy Butterfinger pieces, and smooth chocolate. They’re ideal for holiday celebrations, gift boxes, or anytime you crave something decadent. Easy to make and hard to resist, Butterfinger balls are a guaranteed crowd-pleaser!

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