Classic Cheese Ball Recipe with Nuts and Chives

This Classic Cheese Ball is a delicious and easy appetizer that’s perfect for parties, holiday gatherings, or any special occasion. Made with creamy cheeses, herbs, and a crunchy nut coating, it’s a flavorful treat that pairs well with crackers, bread, or fresh vegetables.

Preparation Time

  • Prep Time: 15 minutes
  • Chill Time: 1-2 hours
  • Total Time: 1 hour 15 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • ½ cup shredded Monterey Jack cheese (optional)
  • ¼ cup chopped chives or green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste
  • 1 cup chopped nuts (such as pecans, walnuts, or almonds)
  • Optional garnish: whole pecans, chopped chives, or diced pineapple

Instructions

  1. Make the Cheese Mixture

In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, Monterey Jack (if using), chives, garlic powder, and Worcestershire sauce. Mix until all ingredients are well blended and smooth.

See also  How to Make Delicious Banana Pancakes: A Simple and Healthy Recipe

Season with salt and black pepper to taste.

  1. Shape the Cheese Ball

Scoop the cheese mixture onto a piece of plastic wrap. Gather the wrap around the mixture and shape it into a ball.

Wrap tightly and refrigerate for 1-2 hours, or until firm.

  1. Prepare the Nut Coating

Spread the chopped nuts on a plate. After the cheese ball has chilled and firmed up, roll it in the nuts, pressing lightly to adhere the nuts to the surface until evenly coated.

  1. Garnish and Serve

Place the cheese ball on a serving plate and garnish with additional chives, whole pecans, or small pieces of pineapple for a festive look.

Serve with crackers, fresh vegetables, or slices of bread.

Tips for the Perfect

Soften the Cream Cheese: Make sure the cream cheese is at room temperature for easy mixing and a smooth texture.

See also  Mozzarella Onion Rings

Customize Your Flavor: Add herbs like parsley or dill, or mix in diced bell peppers or jalapeños for extra flavor.

Chill for Better Shape: Chilling helps the cheese ball firm up, making it easier to coat and serve.

Variations

Spicy Cheese Ball: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

Bacon : Mix in crumbled bacon for a smoky, savory twist.

Sweet and Savory Cheese Ball: Add a handful of diced pineapple or dried cranberries for a touch of sweetness that pairs beautifully with the cheese and nuts.

Nutritional Information (Per Serving) Cheese Ball

Note: This is an estimate and may vary based on portion size.

  • Calories: ~150
  • Carbohydrates: 2g
  • Protein: 6g
  • Fat: 13g
  • Saturated Fat: 5g
  • Sodium: 180mg
  • Fiber: 1g

Leave a Comment