Very Easy Lemon Cake

This Very Easy Lemon Cake Recipe is a must-try for lemon lovers! With its light and fluffy texture and a burst of refreshing lemon flavor, this cake is incredibly simple to make with just a handful of ingredients. Perfect for any occasion, it’s a delightful dessert that’s sure to brighten up your day. Whether you’re serving it at a gathering, enjoying it with afternoon tea, or simply treating yourself, this lemon cake will become a favorite in no time.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup melted butter (or vegetable oil)
  • 3 large eggs
  • ¼ cup fresh lemon juice (about 1-2 lemons)
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup plain yogurt or milk (for extra moisture)

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

Combine the Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside Lemon Cake Recipe

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Mix Wet Ingredients

In another large mixing bowl, whisk together the melted butter (or oil) and sugar until well combined.

Add the eggs one at a time, beating well after each addition.

Stir in the lemon juice, lemon zest, and yogurt (or milk) until smooth.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.

Pour Batter into the Pan

Lemon Cake Recipe Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve

Slice and enjoy this refreshing lemon cake on its own, or with a dollop of whipped cream or a sprinkle of powdered sugar Lemon Cake Recipe

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Tips for the Best Lemon Cake

Use Fresh Lemon Juice and Zest: Fresh lemons provide the best flavor and aroma. Avoid bottled lemon juice, as it can taste artificial.

Don’t Overmix the Batter: Overmixing can make the cake dense. Stir until just combined.

Add a Lemon Glaze: For extra flavor, mix 1 cup powdered sugar with 2 tablespoons lemon juice and drizzle it over the cooled cake.

Variations

Lemon Poppy Seed Cake: Add 1 tablespoon of poppy seeds to the batter for a delightful texture and flavor.

Lemon Blueberry Cake: Gently fold in ½ cup fresh or frozen blueberries to the batter for a fruity twist.

Glazed Lemon Loaf: Drizzle a lemon glaze over the cake once it cools for added sweetness.

Nutritional Information (Per Slice)

Note: This is an estimate based on 12 slices.

  • Calories: ~180
  • Carbohydrates: 24g
  • Protein: 3g
  • Fat: 8g
  • Fiber: 0.5g
  • Sugar: 14g

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour

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