Vanilla Custard Apple Cake

by

This Vanilla Custard Apple Cake is a delicate and delicious dessert perfect for any occasion. The combination of soft vanilla sponge cake, creamy custard, and sweet apple slices creates a moist, flavorful, and visually stunning cake. This recipe is simple to follow and yields a delightful treat that’s sure to impress.

Ingredients

For the Cake Batter

  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) vegetable oil or melted butter
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) milk

the Custard Filling:

  • 2 cups (500ml) whole milk
  • 1/3 cup (70g) granulated sugar
  • 3 tablespoons cornstarch
  • 2 egg yolks
  • 1 teaspoon vanilla extract

 Apple Topping:

  • 2 large apples, peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

Optional Garnish:

  • Powdered sugar for dusting
See also  Homemade Onion and Garlic Cough Syrup

Instructions

Step 1: Prepare the Custard

In a medium saucepan, whisk together milk, sugar, cornstarch, and egg yolks.

Cook over medium heat, stirring constantly, until the mixture thickens into a smooth custard (about 5–7 minutes).

Remove from heat and stir in the vanilla extract. Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool completely.

Castella Cake
Japan’s light and spongy Castella Cake is perfect for tea time. This iconic dessert showcases simplicity in baking.

Step 2: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper.

In a mixing bowl, combine flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together oil, sugar, eggs, vanilla extract, and milk until smooth.

See also  Cinnamon Cream Cheese Cookies

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 3: Prepare the Apples

Toss the sliced apples with lemon juice, sugar, and cinnamon. Set aside.

Step 4: Assemble the Cake

Pour half of the cake batter into the prepared pan.

Spread an even layer of cooled custard over the batter.

  1. Pour the remaining batter over the custard, spreading gently to cover it.

Arrange the cinnamon-sugar apple slices on top of the batter in a decorative pattern.

Step 5: Bake

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the cake (not the custard layer) comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Serve

Dust the cake with powdered sugar before serving for a beautiful finish.

See also  Vegetable Patties Recipe Quick and Healthy

Slice and enjoy this moist, creamy, and fruity delight!

Tips for Perfect Vanilla Custard Apple Cake

Custard Consistency: Ensure the custard is thickened properly before using it in the cake to prevent it from being too runny.

Apple Varieties: Use tart apples like Granny Smith for a balanced sweetness, or sweeter varieties like Honeycrisp if you prefer.

Layering: Be gentle when spreading the batter over the custard to avoid mixing the layers.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Customizations: Add a sprinkle of nutmeg or ground ginger to the cinnamon-sugar mixture for extra warmth and spice.

Preparation Time

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Cooling Time: 30 minutes
  • Total Time: 1 hour 45 minutes

Leave a Comment