Fruity Tapioca Jelly Drink

The Fruity Tapioca Jelly Drink is a colorful and refreshing dessert beverage that’s perfect for hot days or as a fun treat for parties. With its creamy base, chewy tapioca pearls, and vibrant jelly cubes, this drink is not only visually stunning but also a delight to sip and chew. It’s a fantastic way to combine your favorite fruits and jellies into one delicious, Instagram-worthy drink.

In this article, we’ll cover the ingredients, preparation steps, tips, preparation time, and calorie details to help you make this irresistible drink. Let’s get started!

Ingredients

For the Jelly Cubes:

  • Flavored gelatin or jelly mix (various colors): 3-4 packets (e.g., strawberry, mango, and lime)
  • Water: As per packet instructions

For the Tapioca Pearls:

  • Tapioca pearls (small or large): ½ cup
  • Water: For boiling
  • Sugar (optional): 1 tablespoon

Creamy Base:

  • Sweetened condensed milk: 1 cup
  • Evaporated milk: 1 cup
  • All-purpose cream or heavy cream: 1 cup
  • Cold water or milk: 1-2 cups (adjust to your desired consistency)

the Fruits (Optional):

  • Pineapple chunks: ½ cup
  • Cherries (halved): ¼ cup
  • Mango (diced): ½ cup
  • Apple (diced): ½ cup

Instructions

Step 1: Prepare the Jelly Cubes

  1. Follow the instructions on the gelatin packets to make the jelly. Use a variety of colors and flavors to create a vibrant mix.
  2. Once set, cut the jelly into small cubes and set aside.

Step 2: Cook the Tapioca Pearls

  1. Boil the tapioca pearls in water according to the package instructions (usually 10-15 minutes). Stir occasionally to prevent sticking.
  2. Once cooked and translucent, drain and rinse the pearls under cold water. For added sweetness, mix the pearls with a tablespoon of sugar.
See also  Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Step 3: Prepare the Creamy Base

  1. In a large mixing bowl or pitcher, combine the sweetened condensed milk, evaporated milk, all-purpose cream, and cold water or milk.
  2. Stir until well blended. Adjust the consistency by adding more water or milk if the mixture is too thick.

Step 4: Assemble the Drink

  1. In a large bowl, combine the jelly cubes, tapioca pearls, and diced fruits (if using).
  2. Pour the creamy base over the mix and stir gently to combine.
  3. Chill the drink in the refrigerator for at least 30 minutes before serving.

Step 5: Serve

  1. Scoop the mixture into individual cups or glasses.
  2. Serve with a large straw or spoon to enjoy both the drink and its chewy components.

Preparation Time

  • Prep Time: 30 minutes (includes setting time for jelly)
  • Cook Time: 15 minutes
  • Total Time: 45 minutes

Tips for the Best Fruity Tapioca Jelly Drink

Customize the Flavors: Choose your favorite jelly flavors and fruits to make the drink uniquely yours.

Keep It Chilled: This drink is best served cold, so refrigerate for a few hours if you’re preparing it in advance.

Consistency Matters: Adjust the thickness of the creamy base by adding more or less milk to suit your preference.

Avoid Soggy Fruits: Use firm fruits like apples, mangoes, or pineapples to maintain a good texture.

Sweeten to Taste: If you prefer a sweeter drink, add a bit of sugar or honey to the creamy base.

See also  Stir fried veggies in white sauce

Calories Per Serving

The calorie count for this drink depends on portion size and ingredients. Here’s an estimate per serving (based on 6 servings):

  • Jelly cubes: ~80 calories
  • Tapioca pearls: ~50 calories
  • Sweetened condensed milk: ~150 calories
  • Evaporated milk: ~60 calories
  • All-purpose cream: ~120 calories
  • Fruits (optional): ~50 calories

Total per serving (approximate): ~460 calories.
For a lighter version, use low-fat milk and reduce the amount of sweetened condensed milk.

Why You’ll Love This Drink

Vibrant and Fun: The colorful jelly cubes and tapioca pearls make this drink as fun to look at as it is to drink.

Customizable: You can tailor the flavors, textures, and sweetness to your liking.

Perfect for Gatherings: This recipe can easily be scaled up to serve a crowd.

Refreshing: The creamy, chilled base is a refreshing treat, especially in warm weather.

Delicious Variations

Coconut Base: Replace evaporated milk with coconut milk for a tropical twist.

Chocolate Delight: Add cocoa powder or chocolate syrup to the creamy base for a dessert-like drink.

Berry Bliss: Use mixed berry jelly flavors and add fresh blueberries or strawberries.

Bubble Tea Style: Replace some of the milk with brewed tea for a fruity bubble tea-inspired drink.

Conclusion

The Fruity Tapioca Jelly Drink is a delightful combination of flavors and textures that’s guaranteed to please both kids and adults. Whether you’re hosting a party, cooling off on a hot day, or just craving a unique treat, this drink is the perfect choice. Try it today and enjoy the burst of flavors in every sip!

Leave a Comment