If you’re a fan of Reese’s and peanut butter cookies, this Triple Reese’s Peanut Butter Cookies recipe is a match made in heaven. Packed with Reese’s peanut butter chips, Reese’s Miniatures, and Reese’s Pieces, these cookies are rich, chewy, and bursting with peanut butter flavor. Perfect for holidays, parties, or a sweet indulgence, this recipe is sure to satisfy your cravings.
Ingredients
For the Cookie Dough:
- Unsalted butter (softened): ½ cup (1 stick)
- Peanut butter (creamy): ¾ cup
- Granulated sugar: ½ cup
- Brown sugar (packed): ½ cup
- Egg: 1 large
- Vanilla extract: 1 teaspoon
- All-purpose flour: 1 ¼ cups
- Baking soda: ½ teaspoon
- Salt: ¼ teaspoon
Mix-ins:
- Reese’s peanut butter chips: ½ cup
- Reese’s Miniatures (chopped): ½ cup
- Reese’s Pieces: ½ cup
Instructions
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 2: Add the Reese’s Mix-ins
Gently fold in the Reese’s peanut butter chips, chopped Reese’s Miniatures, and Reese’s Pieces, ensuring an even distribution.
Step 3: Shape the Cookies
Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls about 2 inches apart on the prepared baking sheets.
Slightly flatten each ball with the palm of your hand or the back of a spoon.
Step 4: Bake the Cookies
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Preparation Time
- Prep Time: 15 minutes
- Bake Time: 10-12 minutes per batch
- Total Time: ~30 minutes
Tips for the Perfect Triple Reese’s Peanut Butter Cookies
Don’t Overbake: These cookies should be soft and chewy. Take them out of the oven when the edges are golden but the centers are still slightly soft.
Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
Use Creamy Peanut Butter: Avoid natural peanut butter as it may affect the consistency of the dough.
Customize the Mix-ins: Add chocolate chips or chopped nuts for an extra layer of flavor and texture.
Double the Recipe: These cookies are so good, you might want to bake a double batch!
Calories Per Cookie
For one cookie (makes about 18 cookies):
- Dough base: ~120 calories
- Reese’s mix-ins: ~80 calories
Total per cookie: ~200 calories.
For a lighter version, reduce the Reese’s mix-ins or use mini cookies.
Why You’ll Love This Recipe
Peanut Butter Heaven: Triple the peanut butter flavor for a cookie that’s rich and satisfying.
Perfect Texture: Soft, chewy, and packed with chunks of Reese’s goodness.
Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe for busy bakers.
Crowd-Pleaser: Great for holidays, parties, or gifting to fellow peanut butter lovers.
Delicious Variations
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an elegant finish.
- Stuffed Cookies: Add a whole Reese’s Miniature inside the dough ball for a surprise center.
- Peanut Butter and Jelly: Swirl in a dollop of jelly or jam before baking for a PB&J-inspired treat.
Conclusion
These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter fans. With their soft, chewy texture and bursts of Reese’s goodness, they’re guaranteed to disappear quickly. Bake a batch today and share the joy with family and friends—or keep them all for yourself (we won’t tell)!