Tasty Banana Egg Cakes

This Tasty Banana Egg Cakes Recipe is the perfect blend of simplicity and flavor. Made with just a few wholesome ingredients, it’s a quick and healthy option for breakfast, a snack, or even dessert. The natural sweetness of ripe bananas combined with the richness of egg yolks creates a light, fluffy, and satisfying treat that everyone will love. Whether you’re looking for a gluten-free, dairy-free recipe or just a fun way to use up overripe bananas, these banana egg cakes are sure to become a favorite in your kitchen!

Ingredients

4 ripe bananas

4 large egg yolks

Optional:

1 tsp vanilla extract

1/4 tsp cinnamon (for extra flavor)

1 tbsp honey or sugar (if you prefer a sweeter cake)

Oil or butter for frying

Neiman Marcus Cake
Known for its luxurious texture and flavor, this Neiman Marcus Cake is perfect for those looking for a rich, indulgent dessert.

Preparation Time

  • Preparation: 10 minutes
  • Cooking: 10-12 minutes
  • Total Time: 20-22 minutes

Instructions

1. Mash the Bananas:

Peel the bananas and mash them in a large mixing bowl until smooth. A few small lumps are okay for added texture.

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2. Mix the Ingredients:

Add the egg yolks to the mashed bananas. If using optional ingredients like vanilla extract or cinnamon, add them now. Stir until well combined.

3. Preheat the Pan:

Heat a non-stick skillet or frying pan over medium heat. Add a small amount of oil or butter to grease the pan.

4. Cook the Banana Egg Cakes:

Pour a ladleful of the banana mixture into the pan, spreading it slightly to form a small pancake.

Cook for 2-3 minutes on each side, or until golden brown and firm to the touch. Repeat with the remaining batter.

5. Serve and Enjoy:

Slice into triangles or serve whole. These banana egg cakes are delicious as-is, but you can top them with honey, maple syrup, or fresh fruits for extra flavor.

Tips for Success

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cakes will be.

Non-Stick Pan is Key: To prevent sticking, use a well-seasoned non-stick pan or griddle.

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Customize the Flavor: Add a pinch of nutmeg or chocolate chips for variety.

Nutritional Information (Per Serving, Approximate)

  • Calories: 120
  • Carbohydrates: 18g
  • Protein: 4g
  • Fat: 4g

Conclusion et Conseils

Ces délicieuses galettes banane-œuf sont non seulement rapides à préparer, mais aussi riches en saveurs naturelles et en nutriments. Elles conviennent parfaitement pour un petit-déjeuner sain, une collation gourmande ou un dessert léger. Avec leur texture moelleuse et leur douceur naturelle, elles séduiront petits et grands.

Conseils pour réussir vos galettes banane-œuf :

Choisissez des bananes bien mûres : Plus elles sont mûres, plus elles seront sucrées et savoureuses.

Utilisez une poêle antiadhésive : Cela évitera que les galettes collent et garantira une belle cuisson dorée.

Ajoutez des extras : Si vous aimez varier, essayez d’ajouter des pépites de chocolat, des noix concassées ou une pincée de noix de muscade pour enrichir la saveur.

Servez-les avec des accompagnements : Un filet de miel, du sirop d’érable ou des fruits frais rehausseront encore plus le goût de vos galettes.

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