These soft and fluffy scones, perfect for sharing in large quantities, are ideal for parties, family gatherings, or simply stocking up for the week. Made in bulk and baked to golden perfection, these scones are easy to prepare and utterly satisfying.
Ingredients:
- 8 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 4 large eggs
- 3 cups buttermilk (or substitute with regular milk mixed with 3 tablespoons lemon juice or vinegar)
- 1 teaspoon vanilla extract (optional)
- 1 egg yolk (for egg wash)
- 2 tablespoons milk (for egg wash)
Instructions:
Prepare the dry ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the butter:
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
Mix the wet ingredients:
In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract (if using).
Combine the mixtures:
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a wooden spoon or your hands. Be careful not to overmix; the dough should be soft and slightly sticky.
Shape the scones:
Turn the dough out onto a floured surface. Gently knead it a few times to bring it together, then roll it out to about 1-inch thickness.
Cut the dough into squares or rounds using a knife or biscuit cutter.
Prepare for baking:
Place the scones on a parchment-lined baking sheet, leaving a small gap between them.
In a small bowl, whisk together the egg yolk and milk for the egg wash. Brush this mixture lightly over the tops of the scones for a golden finish.
Bake:
Preheat the oven to 375°F (190°C) and bake the scones for 18–22 minutes, or until they are golden brown on top.
Cool and store:
Allow the scones to cool slightly before serving. Store in an airtight container or bucket for up to 3 days.
Tips:
- Freezing: These scones freeze well. Freeze the unbaked dough or the baked scones and reheat in the oven when ready to enjoy.
- Flavor variations: Add dried fruits like raisins, cranberries, or currants for a sweet twist, or herbs and cheese for a savory option.
- Serve with: Butter, jam, clotted cream, or honey for a traditional touch.
Conclusion:
These bucket scones are an excellent option for large gatherings or meal prepping. Soft, fluffy, and versatile, they are a delightful addition to any meal or snack time. Bake a batch, fill your bucket, and share the joy with family and friends!