Shrimp Pasta Salad

This Shrimp Pasta Salad combines tender shrimp, fresh vegetables, and tri-color rotini pasta in a flavorful, tangy dressing. It’s a versatile and refreshing dish that’s perfect for warm days and can be served as a main dish or side. The combination of textures and flavors is delightful, making it ideal for barbecues, potlucks, and family dinners. Read on to learn how to make this easy, delicious salad!

Ingredients

  • For the Salad:
  • 1 lb (450g) cooked shrimp, peeled and deveined
  • 12 oz (340g) tri-color rotini pasta
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup bell peppers, diced (use a mix of colors for variety)
  • 1/4 cup green onions, sliced thin
  • For the Dressing:
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1/2 tsp crushed red pepper flakes (optional, for added heat)

Preparation Time

  • Preparation: 20 minutes
  • Cooking: 10 minutes
  • Total Time: 30 minutes

Instructions

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse the pasta under cold water to stop the cooking process and cool it down.

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2. Prepare the Dressing:

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, Italian seasoning, salt, pepper, and crushed red pepper flakes (if using). Set aside.

3. Combine the Salad Ingredients:

In a large mixing bowl, combine the cooked and cooled pasta, shrimp, cucumber, cherry tomatoes, bell peppers, and green onions.

4. Dress the Salad:

Pour the dressing over the salad ingredients and toss gently until everything is well-coated. Adjust seasoning with more salt and pepper if needed.

5. Chill and Serve:

Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Serve cold, and enjoy Shrimp Pasta Salad Recipe

Chuck Roast: Perfect for dishes that require slow cooking, such as this Rustic Beef Pot Roast with Garden Vegetables.

Tips for Success

Use Fresh Shrimp: Freshly cooked shrimp will provide the best flavor. You can season and grill or sauté the shrimp with a bit of garlic and butter for extra taste before adding it to the salad.

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Customize the Vegetables: Add other vegetables like carrots, celery, or olives for more variety and crunch.

Make it Ahead: This Shrimp Pasta Salad Recipe can be made a few hours in advance, making it a great choice for meal prep or gatherings.

Dressing Variations: If you prefer a creamier dressing, substitute half of the olive oil with mayonnaise or Greek yogurt for a tangy twist.

Nutritional Information (Per Serving)

  • Calories: 320
  • Carbohydrates: 30g
  • Protein: 18g
  • Fat: 14g
  • (Nutritional values are approximate and may vary based on portion sizes and specific ingredients)

Conclusion

This Shrimp Pasta Salad is a colorful, satisfying dish that’s easy to prepare and packed with flavor. It’s perfect for any occasion, from casual lunches to elegant dinners. The combination of fresh veggies, tender shrimp, and flavorful dressing makes this pasta salad a crowd-pleaser. Serve it cold and enjoy a burst of summer in every bite!

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