Savory Potato Pancakes with Creamy Yogurt Sauce is a delightful twist on a classic comfort dish. Combining shredded potatoes, fresh vegetables, and a blend of spices, these pancakes are baked to golden perfection for a crispy exterior and a soft, flavorful interior. Paired with a tangy yogurt sauce, this dish is perfect for breakfast, a side dish, or even a light snack.
Ingredients
- 3 medium potatoes, peeled and grated
- 1 small onion, finely diced
- 1 red bell pepper, finely chopped
- 2 green onions, chopped
- 1/2 cup grated cheese (cheddar or mozzarella)
- 2 eggs
- 1/3 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp olive oil
For the Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Prepare the Potato Mixture:
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine grated potatoes, onion, red bell pepper, green onions, and grated cheese.
- Add eggs, flour, baking powder, paprika, garlic powder, salt, and pepper. Mix well to form a thick batter.
- Spread and Bake:
- Transfer the mixture onto the prepared baking tray. Spread it evenly with a spatula to create a thin layer.
- Drizzle olive oil over the top for extra crispiness.
- Bake for 25-30 minutes, or until the top is golden brown and edges are crispy.
- Prepare the Yogurt Sauce:
- In a small bowl, mix Greek yogurt, minced garlic, lemon juice, dill, salt, and pepper. Stir until smooth and creamy.
- Cut and Serve:
- Remove the pancake from the oven and let it cool slightly.
- Cut into squares or rectangles and serve warm with the creamy yogurt sauce on the side.
Conclusion:
Savory Potato Pancakes with Creamy Yogurt Sauce is a versatile dish that’s easy to prepare and full of flavor. The crispy, golden pancakes are perfectly complemented by the refreshing tang of the yogurt sauce, making this recipe a hit at any meal. Whether you serve it as a side, snack, or main course, it’s guaranteed to impress.
Tips:
- Customize the Vegetables: Add zucchini, carrots, or corn to the batter for extra flavor and texture.
- Crispier Pancakes: For an even crispier texture, flip the pancake halfway through baking.
- Spice it Up: Add a pinch of chili flakes or cayenne pepper for a little heat.
- Make Ahead: Prepare the batter in advance and refrigerate for up to 24 hours.
- Serve Options: Pair with a fresh salad or grilled meat for a complete meal.