Red Velvet Tree Cake

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The holiday season is the perfect time to gather with loved ones and indulge in delightful treats that capture the spirit of the festivities. What better way to celebrate than with a stunning Red Velvet Tree Cake? This showstopping dessert combines the rich, moist flavors of classic red velvet cake with the creamy sweetness of cream cheese frosting. Designed to resemble a beautifully decorated Christmas tree, this cake is not only delicious but also a centerpiece-worthy creation that will impress everyone at your holiday table. Whether you’re hosting a party or simply enjoying a cozy evening, this cake is a festive way to spread cheer and create sweet memories.

Ingredients:

For the Cake:

  • 2½ cups (310g) all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (240ml) buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1½ cups (300g) granulated sugar
  • ½ cup (120ml) vegetable oil
  • ½ cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon red food coloring
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For the Cream Cheese Frosting:

  • 1½ cups (340g) cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 1 teaspoon vanilla extract

Decorations:

  • White and red candy balls or edible ornaments
  • Silver edible glitter or spray
  • Star-shaped topper (optional)

Instructions:

Step 1: Prepare the Cake Batter

  1. Preheat the oven to 350°F (175°C). Grease and line multiple round cake pans in decreasing sizes (e.g., 8-inch, 6-inch, 4-inch).
  2. Sift the flour, cocoa powder, baking soda, and salt into a medium bowl.
  3. In a separate small bowl, mix buttermilk, vanilla extract, and vinegar.
  4. In a large mixing bowl, beat together sugar, oil, butter, and eggs until light and fluffy. Add the red food coloring and mix well.
  5. Alternate adding the dry ingredients and buttermilk mixture into the wet ingredients, starting and ending with the dry ingredients. Mix until just combined.
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Step 2: Bake the Cake Layers

  1. Divide the batter evenly into the prepared cake pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Cream Cheese Frosting

  1. Beat the cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar, one cup at a time, and mix until fluffy.
  3. Add the vanilla extract and mix to combine.

Step 4: Assemble the Tree Cake

  1. Level the cake layers using a serrated knife if needed.
  2. Stack the cakes from largest to smallest, spreading cream cheese frosting between each layer.
  3. Use a piping bag with a star or round tip to pipe decorative swirls around each layer.

Step 5: Decorate

  1. Place the red and white candy balls around the frosting swirls to mimic Christmas ornaments.
  2. Sprinkle edible glitter or spray silver luster dust for a festive shine.
  3. Top the cake with a star-shaped topper.
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Tips:

  • For extra stability, use a dowel through the center of the cake.
  • Chill the cake for 20 minutes after assembling for easier decoration.
  • Add additional edible elements like sugar snowflakes or mini gingerbread cookies for extra charm.

Conclusion

A Red Velvet Tree Cake is more than just a dessert—it’s a celebration of holiday joy and creativity. With its vibrant red layers, velvety cream cheese frosting, and dazzling decorations, this cake brings both beauty and flavor to your festivities. As you slice into this edible masterpiece, you’ll savor the perfect blend of indulgent textures and festive charm. Share it with your family and friends, and let the magic of the season unfold with every bite. Happy holidays and enjoy your culinary creation!

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