Prep time: 15 min
Cook time: PT-480854H7M53S
Total time: 2 h
Ingredients: Ingredients:; • 2 cups all-purpose flour; • 1 teaspoon salt; • 1 teaspoon sugar; • 1 packet (2 1/4 teaspoons) active dry yeast; • 2/3 cup warm water; • 2 tablespoons olive oil; • 4 cloves garlic, minced; • 2 tablespoons fresh parsley, chopped; • Butter for brushing (optional)

There’s something universally comforting about the aroma of garlic bread wafting through the kitchen. It speaks of warmth, of family gatherings, and of the simple pleasures of the table. Today, we’re taking this beloved classic to new heights with our homemade Garlic Flatbreads. These flatbreads are the perfect amalgamation of a crispy exterior and a soft, pillowy interior, infused with the heady scent of garlic, and a brush of olive oil for that extra kiss of Mediterranean flavor. This recipe isn’t just bread; it’s a canvas for all your favorite dips and toppings or a stellar companion to any main course. Join me as we dive into the easy, step-by-step process of creating these golden delights that promise to elevate your meal with their rustic charm and irresistible taste.

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Author: admin
Prep Time: 15 minutes
Cook Time: 5-7 minutes
Total Time: 2 hours

Ingredients

Ingredients:

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 packet (2 1/4 teaspoons) active dry yeast

• 2/3 cup warm water

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• Butter for brushing (optional)

Instructions

1. In a mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.

2. In another bowl, whisk together the flour and salt.

3. Pour the yeast mixture and olive oil into the flour mixture. Mix until it forms a dough.

4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.

5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.

6. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside.

7. Punch down the dough and divide it into small balls.

8. Roll out each ball into a thin circle.

9. In a small bowl, mix minced garlic and olive oil. Brush this mixture over the flatbreads.

10. Transfer the flatbreads onto the hot pizza stone or baking sheet and bake for 5-7 minutes or until golden brown.

11. Sprinkle fresh parsley on top and brush with butter if desired.

12. Serve warm and enjoy!

Nutrition

Serving Size: 8-10 flatbreads

As our culinary journey comes to a close, and the last slice of Garlic Flatbread has been savored, we’re reminded of the power of simple ingredients to create something truly extraordinary. These flatbreads, with their golden, crispy edges and soft, fragrant center, are more than just a side dish—they’re a testament to the joys of homemade bread. Whether you’ve paired them with a robust stew, a light salad, or enjoyed them on their own, they’re sure to have brought a touch of gourmet flair to your dining table. So the next time you’re looking to add a homemade touch to your meal, remember that these Garlic Flatbreads are not just easy to make but are also a delicious reminder of the pleasures of cooking from scratch. Keep this recipe close at hand, for it’s sure to become a cherished part of your culinary repertoire.

Garlic FlatterBread

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Ingredients

Instructions

Nutrition

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