Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 2 tsp vanilla extract; 1/2 cup milk; 1 1/2 cups chopped apples; 1 tbsp ground cinnamon; 2 tbsp brown sugar

Welcome to the heart of home baking, where the aroma of cinnamon and the sweetness of apples come together to create a symphony of flavors in your kitchen. Today, we’re diving into a recipe that promises to bring comfort and joy with every bite: Apple Pull Apart Bread. This delightful treat is the epitome of simplicity meeting elegance. Imagine soft layers of dough, intermingled with the tender sweetness of baked apples and the warm hug of cinnamon, all pulled apart in a fluffy, mouth-watering loaf. Perfect for those lazy Sunday mornings, special family brunches, or just when you need that perfect slice of sweetness to accompany your coffee. Let’s get started on baking warmth and love into every layer!

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Author: admin
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

Ingredients

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

2 tsp vanilla extract

1/2 cup milk

1 1/2 cups chopped apples

1 tbsp ground cinnamon

2 tbsp brown sugar

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

In a bowl, whisk together flour, baking powder, and salt.

In a separate bowl, cream together granulated sugar and butter until light and fluffy.

Beat in eggs one at a time, then stir in vanilla.

Gradually add the flour mixture to the sugar mixture, alternating with milk, starting and ending with the flour mixture.

Gently fold in the chopped apples.

In a small bowl, combine cinnamon and brown sugar.

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-brown sugar mixture over the batter. Pour the remaining batter on top and then sprinkle the remaining cinnamon-brown sugar mixture.

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Allow to cool before slicing.

Nutrition

Serving Size: 8 slices
Calories: 310 kcal

Conclusion:

And there you have it, a delicious journey culminating in the creation of a stunning Apple Pull Apart Bread that’s as pleasing to the eyes as it is to the palate. This recipe doesn’t just create a dessert; it weaves together an experience, a memory to be savored with every pull apart piece. Whether you’re sharing it with loved ones around the breakfast table or enjoying a quiet moment alone with a cup of tea, this bread is sure to warm your soul. The sweet glaze on top is the final flourish on what I hope becomes a beloved staple in your home baking repertoire. Bake, share, and revel in the comfort of homemade goodness. Bon appétit!

Apple Pull Apart Bread

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Ingredients

Instructions

Nutrition

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Conclusion:

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