Recipe Best Fluffy Pancakes

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Fluffy pancakes are a breakfast favorite, loved for their soft, airy texture and golden-brown perfection. Whether served with syrup, fresh fruit, or whipped cream, these pancakes are a delightful way to start your morning or enjoy a comforting brunch. This recipe will guide you to achieve the best, fluffiest pancakes that are sure to become a household favorite.

Best Fluffy Pancakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tbsp unsalted butter, melted (plus more for cooking)
  • 1 tsp vanilla extract (optional)

Instructions:

Mix the Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine the Wet Ingredients:

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.

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Make the Batter:

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.

Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

Pour 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for 1-2 minutes, until golden brown.

Serve:

Stack the pancakes on a plate and serve warm with your favorite toppings, such as maple syrup, butter, berries, or whipped cream.

Conclusion:
Fluffy pancakes are a timeless breakfast classic that never fails to bring comfort and joy to the table. With their pillowy texture and versatility, they can be customized to suit any taste or occasion. Whether you’re making breakfast for the family or a cozy brunch for yourself, these pancakes are guaranteed to impress.

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Tips:

  1. Use Fresh Ingredients: Make sure your baking powder is fresh for maximum fluffiness.
  2. Don’t Overmix: Overmixing the batter can make the pancakes dense. Stir just until combined.
  3. Temperature Control: Keep the skillet at medium heat to cook the pancakes evenly without burning.
  4. Customize the Batter: Add chocolate chips, blueberries, or a pinch of cinnamon to the batter for extra flavor.
  5. Keep Warm: If making a large batch, keep the pancakes warm by placing them in a 200°F (90°C) oven until ready to serve.

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