Chicken Curry Recipe: A Timeless Classic

Chicken curry is a flavorful and aromatic dish that has captured the hearts (and stomachs) of food lovers across the world. Made with tender chicken simmered in a rich blend of spices, onions, and tomatoes, this timeless classic is perfect for family dinners or special occasions.

Ingredients

For the Chicken Curry:

  • 1 kg (2.2 lbs) chicken drumsticks or pieces
  • 3 tablespoons vegetable oil
  • 2 medium onions, thinly sliced
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 medium tomatoes, finely chopped
  • 1 cup coconut milk or water (optional, for a creamier texture)

 Spices:

1 teaspoon turmeric powder

2 teaspoons cumin powder

2 teaspoons coriander powder

1 teaspoon garam masala

1/2 teaspoon chili powder (adjust to taste)

1 teaspoon paprika (optional)

Salt, to taste

Optional Garnish:

Fresh cilantro leaves

Lemon wedges

Instructions

Step 1: Marinate the Chicken

Rinse the chicken pieces and pat dry with paper towels.

In a bowl, toss the chicken with 1 teaspoon of turmeric, a pinch of salt, and a tablespoon of oil. Let it marinate for 15–30 minutes.

See also  Best Homemade Chili for Burgers and Hotdogs

Step 2: Prepare the Base

Heat the remaining oil in a large pot or skillet over medium heat.

Add the sliced onions and sauté until golden brown, about 8–10 minutes.

Stir in the garlic and ginger, cooking for 1–2 minutes until fragrant.

Step 3: Add Spices

Add all the dry spices (cumin, coriander, chili powder, paprika, and garam masala) to the onion mixture. Stir for 1–2 minutes to release their aroma.

Step 4: Cook the Tomatoes

Add the chopped tomatoes to the pot and cook until they soften and blend into a thick paste, about 8 minutes.

If the mixture is too thick, add a splash of water to loosen it.

Step 5: Cook the Chicken

Add the marinated chicken pieces to the pot and stir to coat them in the spice mixture.

Cook for 5–7 minutes until the chicken starts to brown.

See also  World's Best Butter Cookies

Pour in coconut milk or water (if using) and bring the curry to a gentle simmer.

Step 6: Simmer and Serve

Cover and simmer the curry on low heat for 25–30 minutes, stirring occasionally, until the chicken is tender and fully cooked.

Taste and adjust seasoning as needed.

Step 7: Garnish and Enjoy

Garnish with fresh cilantro leaves and serve with lemon wedges on the side.

Tips for the Best Chicken Curry

Fresh Spices: Use fresh, high-quality spices for maximum flavor.

Customizable Heat: Adjust the chili powder to your spice preference.

Richness: Coconut milk adds a creamy touch, but it’s optional.

Marination: Marinate the chicken longer for deeper flavor.

Accompaniments: Serve with steamed rice, naan, or roti.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Calories and Nutritional Information (Per Serving, approximately):

  • Calories: 350 kcal
  • Carbohydrates: 8g
  • Protein: 32g
  • Fat: 20g
  • Sugar: 3g

Leave a Comment