Poppy Seed Dinner Rolls

These Poppy Seed Dinner Rolls are fluffy, golden-brown, and packed with flavor. With a soft, tender crumb and a delightful poppy seed addition, these rolls make the perfect side for any meal. They’re great for dinner gatherings, holiday feasts, or simply enjoying with a spread of butter.

Preparation Time

Prep Time: 20 minutes (plus rising time)

Cook Time: 20-25 minutes

Total Time: 1 hour 45 minutes (including rising)

Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm milk (110°F/45°C)
  • ¼ cup unsalted butter, softened
  • 2 tablespoons sugar
  • 1 large egg
  • 1 teaspoon salt
  • 1 tablespoon poppy seeds
  • Additional egg wash: 1 egg beaten with 1 tablespoon water (for brushing)

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Instructions

  1. Activate the Yeast

In a small bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until foamy.

  1. Make the Dough

In a large mixing bowl, combine the flour and salt. Add the softened butter, beaten egg, and yeast mixture.

Mix the ingredients until a dough forms. Then, add the poppy seeds and knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

  1. First Rise
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

  1. Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide the dough into 8-10 equal portions and shape each portion into a round ball.

Place the dough balls into greased ramekins or a greased baking pan.

  1. Second Rise

Cover the rolls and let them rise for another 20-30 minutes until they puff up.

  1. Bake the Rolls

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the egg wash for a shiny, golden crust.

Bake for 20-25 minutes or until the rolls are golden brown on top.

  1. Serve

Let the rolls cool slightly on a wire rack before serving. Enjoy warm with butter or your favorite spread.

Tips for Perfect Poppy Seed Dinner Rolls

Check Milk Temperature: Ensure the milk is warm, not hot, to properly activate the yeast.

Soft Dough for Soft Rolls: Avoid adding too much flour during kneading to keep the rolls soft and fluffy.

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Even Size: For uniform baking, try to make each dough portion the same size.

Variations

Herbed Rolls: Add a teaspoon of dried herbs (such as rosemary or thyme) to the dough for extra flavor.

Sweet Poppy Seed Rolls: Increase the sugar to ¼ cup and add a tablespoon of honey for a slightly sweet roll.

Nutritional Information (Per Roll)

Note: This is an estimate and may vary based on portion size.

  • Calories: ~150
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Fiber: 1g

Conclusion

These Poppy Seed Dinner Rolls are the perfect addition to any meal, bringing a warm, homemade touch to the table. With a soft, fluffy texture and a golden, glossy finish, they’re as delicious as they are beautiful. The hint of poppy seeds adds a subtle crunch and unique flavor that pairs well with both savory and sweet dishes. Whether you’re serving them for a holiday gathering, a special dinner, or just a cozy meal at home, these rolls are sure to impress. Enjoy them warm with a spread of butter, and savor the comforting taste of freshly baked bread!

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