These Poppy Seed Dinner Rolls are fluffy, golden-brown, and packed with flavor. With a soft, tender crumb and a delightful poppy seed addition, these rolls make the perfect side for any meal. They’re great for dinner gatherings, holiday feasts, or simply enjoying with a spread of butter.
Preparation Time
Prep Time: 20 minutes (plus rising time)
Cook Time: 20-25 minutes
Total Time: 1 hour 45 minutes (including rising)
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F/45°C)
- ¼ cup unsalted butter, softened
- 2 tablespoons sugar
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon poppy seeds
- Additional egg wash: 1 egg beaten with 1 tablespoon water (for brushing)
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Instructions
- Activate the Yeast
In a small bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until foamy.
- Make the Dough
In a large mixing bowl, combine the flour and salt. Add the softened butter, beaten egg, and yeast mixture.
Mix the ingredients until a dough forms. Then, add the poppy seeds and knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls
Once the dough has risen, punch it down to release the air. Divide the dough into 8-10 equal portions and shape each portion into a round ball.
Place the dough balls into greased ramekins or a greased baking pan.
- Second Rise
Cover the rolls and let them rise for another 20-30 minutes until they puff up.
- Bake the Rolls
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the egg wash for a shiny, golden crust.
Bake for 20-25 minutes or until the rolls are golden brown on top.
- Serve
Let the rolls cool slightly on a wire rack before serving. Enjoy warm with butter or your favorite spread.
Tips for Perfect Poppy Seed Dinner Rolls
Check Milk Temperature: Ensure the milk is warm, not hot, to properly activate the yeast.
Soft Dough for Soft Rolls: Avoid adding too much flour during kneading to keep the rolls soft and fluffy.
Even Size: For uniform baking, try to make each dough portion the same size.
Variations
Herbed Rolls: Add a teaspoon of dried herbs (such as rosemary or thyme) to the dough for extra flavor.
Sweet Poppy Seed Rolls: Increase the sugar to ¼ cup and add a tablespoon of honey for a slightly sweet roll.
Nutritional Information (Per Roll)
Note: This is an estimate and may vary based on portion size.
- Calories: ~150
- Carbohydrates: 22g
- Protein: 4g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 150mg
- Fiber: 1g
Conclusion
These Poppy Seed Dinner Rolls are the perfect addition to any meal, bringing a warm, homemade touch to the table. With a soft, fluffy texture and a golden, glossy finish, they’re as delicious as they are beautiful. The hint of poppy seeds adds a subtle crunch and unique flavor that pairs well with both savory and sweet dishes. Whether you’re serving them for a holiday gathering, a special dinner, or just a cozy meal at home, these rolls are sure to impress. Enjoy them warm with a spread of butter, and savor the comforting taste of freshly baked bread!