Pepperoni Cheese Rolls Recipe

These Pepperoni Cheese Rolls are the ultimate comfort food—ooey-gooey cheese and flavorful pepperoni wrapped in soft dough. Perfect for snacks, game nights, or an indulgent dinner, this recipe is quick and easy to make.

Ingredients

For the Dough:

2 1/4 teaspoons (1 packet) active dry yeast

3/4 cup warm water (110°F/45°C)

2 tablespoons sugar

2 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

the Filling:

1 1/2 cups shredded mozzarella cheese

20–30 slices of pepperoni

1/2 cup pizza or marinara sauce (optional)

Topping:

1 tablespoon melted butter

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

Extra shredded cheese and pepperoni for garnish

Instructions

Step 1: Prepare the Dough

In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.

In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil.

Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size.

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Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Step 3: Roll and Fill

Roll out the dough into a rectangular shape about 1/4-inch thick.

Spread a thin layer of pizza or marinara sauce over the dough, if using.

Sprinkle the mozzarella cheese evenly over the dough, followed by the pepperoni slices.

Step 4: Roll and Cut

Starting from one long edge, tightly roll up the dough into a log.

Cut the log into 8–10 even slices and place them on the prepared baking sheet.

Step 5: Add Toppings

Mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over the rolls.

Sprinkle additional cheese and add a pepperoni slice on top of each roll for garnish.

Step 6: Bake

  1. Bake the rolls for 20–25 minutes, or until golden brown and the cheese is bubbly.
  2. Let them cool for a few minutes before serving.
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Tips for Perfect Pepperoni Cheese Rolls

Customize Fillings: Add cooked sausage, veggies, or other favorite pizza toppings.

Cheese Variation: Try using cheddar, provolone, or a cheese blend for different flavors.

Store and Reheat: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

Dipping Sauce: Serve with extra marinara sauce, ranch dressing, or garlic butter for dipping.

Serving Suggestions

Pair with a crisp salad for a balanced meal.

Serve as a party appetizer or a fun game-day snack.

Preparation Time

  • Prep Time: 20 minutes
  • Rising Time: 1 hour
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes

Calories and Nutritional Information (Per Roll, approximately):

  • Calories: 220 kcal
  • Carbohydrates: 18g
  • Protein: 8g
  • Fat: 12g
  • Sugar: 2g

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