Peanut Butter Balls with Chocolate Rice Krispies are a no-bake treat that combines creamy peanut butter, crunchy Rice Krispies, and rich chocolate. Perfect for snacking, parties, or satisfying your sweet tooth, these delightful bites are simple to make and packed with flavor. They’re a crowd favorite and an ideal recipe to whip up with kids or for a quick dessert.
Peanut Butter Balls with Chocolate Rice Krispies
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups Rice Krispies cereal
- 2 cups semi-sweet chocolate chips
- 2 tbsp coconut oil or shortening (optional, for smoother chocolate)
Instructions:
- Prepare the Peanut Butter Mixture:
- In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the Rice Krispies cereal until evenly distributed.
- Form the Balls:
- Scoop out about 1 tablespoon of the mixture and roll it into small balls. Place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for 20-30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each interval until smooth. Alternatively, melt the chocolate in a double boiler.
- Coat the Peanut Butter Balls:
- Using a fork or a toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-coated balls back on the parchment-lined baking sheet.
- Chill to Set:
- Refrigerate the coated balls for another 30 minutes, or until the chocolate is fully set.
- Serve:
- Enjoy the Peanut Butter Balls chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
Conclusion:
Peanut Butter Balls with Chocolate Rice Krispies are an irresistible blend of creamy, crunchy, and chocolaty goodness. This easy, no-bake recipe is perfect for any occasion and a guaranteed hit with both kids and adults. Whether you’re prepping for a holiday party or craving a quick sweet snack, these treats are sure to please.
Tips:
- Customize the Coating: Use white chocolate, dark chocolate, or drizzle additional melted chocolate on top for variety.
- Add Toppings: Sprinkle with crushed nuts, sprinkles, or sea salt before the chocolate sets for extra flavor and texture.
- Storage: Freeze the balls for longer storage, up to 3 months. Thaw before serving.
- Peanut Butter Substitution: Use almond butter, sunflower seed butter, or cashew butter for a nut-free or alternative flavor.
- Double the Recipe: These treats disappear quickly—consider doubling the batch to ensure everyone gets their share!