This delicious Banana Cake is simple, quick, and doesn’t require an oven! With just one egg and two bananas, you can create a soft, moist cake that’s perfect for any occasion. Let’s dive into the recipe and discover how you can whip up this treat with minimal effort and ingredients.
Ingredients
Cake Base:
Ripe bananas: 2 large (sliced lengthwise)
Egg: 1 large
Sugar: ½ cup (adjust to taste)
All-purpose flour: 1 cup
Milk: ½ cup
Butter (melted): ¼ cup
Baking powder: 1 teaspoon
Vanilla extract: ½ teaspoon
Caramel Layer:
Sugar: ⅓ cup
Water: 2 tablespoons
Instructions
Step 1: Prepare the Caramel
In a non-stick pan, add the sugar and water for the caramel layer.
Heat over medium-low heat, stirring occasionally, until the sugar melts and turns golden brown.
Pour the caramel evenly into the base of your cooking pan and spread it out.
Step 2: Arrange the Bananas
Slice the bananas lengthwise and place them neatly over the caramel layer in the pan.
Set aside while preparing the batter.
Step 3: Mix the Batter
In a mixing bowl, beat the egg and sugar together until well combined.
Add the melted butter, milk, and vanilla extract. Stir until smooth.
Sift in the flour and baking powder, mixing gently until you get a smooth batter with no lumps.
Step 4: Assemble and Cook
Pour the batter over the bananas in the pan, ensuring it covers them evenly.
Cover the pan with a tight-fitting lid or aluminum foil.
Place the pan on the stovetop over low heat and cook for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Use a heat diffuser or double-layer pan to avoid burning the bottom.
Step 5: Flip and Cool
Once cooked, remove the pan from the heat and let it cool for 5-10 minutes.
Carefully flip the cake onto a serving plate so the caramelized bananas are on top.
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Tips for Success
Choose Ripe Bananas: Overripe bananas work best as they add natural sweetness and moisture.
Don’t Skip the Caramel: The caramelized base enhances the flavor and texture.
Low Heat is Key: Cooking on low heat ensures even baking without burning.
Customize the Flavor: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Calories Per Serving
(Approximate per slice, assuming 8 servings)
Bananas: ~50 calories
Egg: ~70 calories
Flour: ~100 calories
Butter: ~50 calories
Sugar: ~50 calories
Milk: ~20 calories
Total per slice: ~340 calories
Why You’ll Love This Recipe
No Oven Required: Perfect for those without baking equipment.
Minimal Ingredients: Made with just one egg and two bananas!
Soft and Moist Texture: The caramelized bananas add an irresistible topping.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream.
Dust with powdered sugar or drizzle with honey for extra sweetness.
Pair with a cup of tea or coffee for a delightful snack.