Craving a savory appetizer that’s both elegant and incredibly delicious? Mushrooms stuffed with crab meat are the perfect bite-sized treats for parties, family gatherings, or even as a starter for a cozy dinner. With their earthy mushroom caps loaded with creamy, cheesy, and flavorful crab filling, they’re guaranteed to impress every palate.
Ingredients:
- 20 large white mushrooms, cleaned and stems removed
- 8 oz (225 g) lump crab meat, drained
- 4 oz (113 g) cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (optional for topping)
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
Prepare the Mushrooms:
Preheat your oven to 375°F (190°C).
Brush the mushroom caps with olive oil and arrange them hollow-side up on a baking sheet.
Make the Filling:
In a medium bowl, combine crab meat, cream cheese, mozzarella cheese, Parmesan cheese, green onions, garlic, mayonnaise, Worcestershire sauce, and Old Bay seasoning.
Mix well until the filling is creamy and evenly combined. Taste and adjust salt and pepper if needed.
- Stuff the Mushrooms:
Use a spoon or piping bag to fill each mushroom cap with the crab mixture generously.
Optionally, sprinkle breadcrumbs over the top for a crispy finish.
Bake:
Place the stuffed mushrooms in the preheated oven.
Bake for 20–25 minutes, or until the tops are golden brown and the filling is bubbling.
Serve:
Remove the mushrooms from the oven and let them cool slightly.
Garnish with additional green onions or parsley if desired, and serve warm.
Tips:
Choose Fresh Crab: Fresh lump crab meat delivers the best flavor, but canned crab meat can be used as a budget-friendly alternative.
Prevent Soggy Mushrooms: Before stuffing, bake the mushroom caps for 5–7 minutes to remove excess moisture.
Customize the Filling: Add a bit of diced red bell pepper or a pinch of cayenne for extra flavor.
Make Ahead: Stuff the mushrooms in advance and store them in the refrigerator. Bake just before serving.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Calories:
Each stuffed mushroom is approximately 60 calories, depending on the size of the mushrooms and the amount of filling.
Conclusion:
Mushrooms stuffed with crab meat are a delightful combination of earthy, creamy, and savory flavors. They are perfect for impressing guests with minimal effort, offering a touch of sophistication to any table. Whether you’re hosting a dinner party or looking for an indulgent treat, this recipe is a must-try!