Lemon Tiramisu Recipe
This Lemon Tiramisu Recipe is a delightful, zesty twist on the classic Italian dessert. Featuring layers of creamy mascarpone, lemon-soaked ladyfingers, and a bright lemon curd topping, this refreshing dessert is perfect for warm days and holiday gatherings. The light and tangy flavors make it a wonderful treat for anyone who loves lemon-flavored desserts.
Ingredients
For the Lemon Syrup:
- 1 cup water
- ½ cup fresh lemon juice
- ¼ cup sugar
Mascarpone Cream:
- 1 ½ cups heavy cream
- 8 oz mascarpone cheese
- ½ cup powdered sugar
- 1 tablespoon lemon zest
Assembly
24-30 ladyfinger cookies (savoiardi)
1 cup lemon curd (store-bought or homemade)
For Garnish:
Additional lemon zest
Whipped cream (optional)
Instructions
Prepare the Lemon Syrup
In a small saucepan, combine the water, lemon juice, and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool.
Make the Mascarpone Cream
In a mixing bowl, whip the heavy cream until soft peaks form.
In a separate bowl, combine the mascarpone cheese, powdered sugar, and lemon zest. Gently fold in the whipped cream until smooth and fluffy.
Assemble the Lemon Tiramisu
Dip each ladyfinger briefly into the lemon syrup and arrange a layer at the bottom of a 9×9-inch baking dish.
Spread half of the mascarpone cream over the ladyfingers.
Add a thin layer of lemon curd on top of the mascarpone cream.
Repeat with another layer of dipped ladyfingers, mascarpone cream, and a final layer of lemon curd on top.
Chill the Tiramisu
Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Serve
Garnish with extra lemon zest and whipped cream if desired. Serve chilled and enjoy this refreshing lemon dessert!
Tips for the Perfect Lemon Tiramisu
Use Fresh Lemon Juice: Fresh lemon juice adds a bright, natural flavor that bottled juice can’t match.
Soak the Ladyfingers Quickly: Ladyfingers can become soggy if soaked too long, so dip them briefly in the lemon syrup.
Make Ahead: This dessert tastes even better when prepared the day before, allowing the flavors to meld.
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Variations
Berry Lemon Tiramisu: Add a layer of fresh berries (such as raspberries or blueberries) between the layers for added color and flavor.
Limoncello Twist: Add a splash of limoncello to the lemon syrup for an extra kick.
Lighter Option: Substitute half of the mascarpone with Greek yogurt for a lighter cream filling.
Nutritional Information (Per Serving)
Note: This is an estimate and may vary based on portion size.
Calories: ~280
Carbohydrates: 28g
Protein: 4g
Fat: 18g
Sugar: 20g
Preparation Time
Prep Time: 30 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 30 minutes