Jerk Lemon Pepper Salmon
Indulge in the formidable flavors of the Caribbean with this Jerk Lemon Pepper Salmon! Perfectly pro with a mixture of jerk spices and zesty lemon pepper, this dish brings collectively a smoky, particularly spiced kick with a clean citrusy twist. Paired with colourful bell peppers and onions, each bite is filled with layers of flavor and texture as a manner to excite your palate. Whether you are net website hosting a dinner or genuinely treating your self, this flavorful salmon is simple to put together but remarkable enough to thieve the display. Serve it over a bed of rice for a satisfying and scrumptious meal it virtually is certain to come to be a favorite!
Ingredients:
- 1 large salmon fillet (about 1-2 lbs)
- 1 tbsp jerk seasoning
- 1 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- Salt, to taste
- 2 tbsp olive oil or melted butter
- 1 lemon, thinly sliced
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 onion, sliced
- Fresh parsley, chopped (for garnish)
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Instructions:
Preheat Oven or Grill: Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat.
Season the Salmon: Pat the salmon dry with paper towels Rub it with olive oil or melted butter, then generously season with jerk seasoning, lemon pepper seasoning, garlic powder, and salt.
Add Lemon Slices: Arrange lemon slices on top of the salmon.
Prepare Vegetables: In a small bowl, toss the chopped bell peppers and onion with a little olive oil, salt, and pepper.
Cook the salmon:
Oven: Place the salmon and seasoned vegetables on a baking sheet Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Grill: Place the salmon (skin-side down) and vegetables directly on the grill. Grill for 10-15 minutes, covering it with foil if desired to keep it moist.
Serve: Garnish with fresh parsley and serve over a bed of rice. Enjoy!