Cajun Shrimp and Steak Alfredo Pasta

Indulge in the final consolation dish with this Cajun Shrimp and Steak Alfredo Pasta! This recipe brings collectively tender, juicy steak and succulent shrimp in a creamy, Parmesan-rich Alfredo sauce with a touch of Cajun spice for an extra kick. Perfectly balanced and full of taste, this dish is a feast for both pasta fanatics and meat lovers. Whether you are cooking for a unique occasion or simply craving some thing high-priced, this Cajun-stimulated pasta will hit the spot and depart everybody trying seconds. Prepare to cope with your flavor buds to a delightful, restaurant-pleasant meal at home!

Cajun Shrimp and Steak Alfredo Pasta

Ingredients

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  • Author: Miloud himami
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Ingredients

Scale

For the Steak and Shrimp:

1/2 lb steak (ribeye or sirloin), cut into bite-sized pieces

1/2 lb shrimp, peeled and deveined

1 tbsp Cajun seasoning

1 tbsp olive oil

Salt and pepper to taste

For the Alfredo Sauce:

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Pasta:

8 oz fettuccine or spaghetti

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Instructions

Prepare the Pasta:

Cook pasta according to package instructions until al dente. Drain and set aside.

Cook the Steak:

Season steak pieces with Cajun seasoning, salt, and pepper.

In a skillet over medium-high heat, add olive oil and cook the steak until it reaches your desired level of doneness. Remove from skillet and set aside.

Cook the Shrimp:

In the same skillet, add a bit more olive oil if needed and cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.

Prepare the Alfredo Sauce:

In the same skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.

Stir in heavy cream and let it simmer for 2-3 minutes. Gradually add Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.

Combine and Serve:

Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.

Top with cooked steak and shrimp, and sprinkle with chopped parsley for garnish.

Serve Warm:

Serve immediately, and enjoy this rich and creamy Cajun-inspired pasta dish!

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This Cajun Shrimp and Steak Alfredo Pasta is a show-preventing dish that’s effective to electrify. The aggregate of creamy Alfredo sauce, Cajun spices, and perfectly cooked steak and shrimp makes for a absolutely unforgettable meal. It’s rich, flavorful, and satisfactory—a without a doubt ideal desire for a relaxed night in or a unique dinner with loved ones. Whether you’re a pasta lover or eager on bold Cajun flavors, this dish is sure to grow to be a favourite. Serve it heat, and enjoy each delicious, creamy, and spicy chunk!

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