Introduction
An olive oil bread dip is one of the easiest ways to elevate any meal or gathering. Combining high-quality olive oil with herbs, spices, and garlic creates a dip that’s full of flavor and perfect for pairing with freshly baked bread. This simple yet elegant dish can serve as a starter for dinner parties, a side for family meals, or even a quick snack.
This article covers everything you need to make this delicious olive oil bread dip, including ingredients, step-by-step instructions, helpful tips, preparation time, and nutritional information.
Ingredients
For the Olive Oil Bread Dip:
1/2 cup extra virgin olive oil (high-quality)
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/4 tsp crushed red pepper flakes (optional for spice)
1 tsp fresh parsley, finely chopped
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
1/2 tsp grated Parmesan cheese (optional)
1/4 tsp lemon zest (optional, for brightness)
For Serving:
Fresh artisan bread or baguette slices, warmed or toasted
Preparation Time
- Preparation: 5 minutes
- Total Time: 5 minutes
Instructions
1. Prepare the Base:
In a small serving dish, pour the extra virgin olive oil as the base for your dip.
2. Mix the Herbs and Spices:
Add the minced garlic, dried basil, oregano, parsley, and crushed red pepper flakes (if using). Sprinkle in the salt, black pepper, and optional grated Parmesan cheese.
3. Add Citrus Notes:
For added freshness, incorporate a touch of lemon zest into the mixture.
4. Combine and Let Rest:
Mix everything together thoroughly. Let the dip sit for 5-10 minutes to allow the flavors to meld.
5. Serve with Bread:
Arrange warm bread slices or baguette pieces on a serving platter. Encourage dipping and enjoy the vibrant flavors.
Tips for Success
Use High-Quality Olive Oil:
The flavor of the olive oil is the star of this dip, so use a premium, extra virgin olive oil for the best results.
Fresh Ingredients Matter:
Freshly minced garlic and herbs like parsley will enhance the taste compared to dried alternatives.
Customize the Flavor:
For a bolder dip, increase the amount of garlic or add a pinch of smoked paprika.
For a creamier texture, mix in a small amount of balsamic vinegar or a dollop of Greek yogurt.
Make It Ahead:
Prepare the dip an hour or two before serving to deepen the flavors, but avoid adding fresh herbs too far in advance, as they may lose their vibrancy.
Nutritional Information (Per Serving)
Calories: 200
Carbohydrates: 2g
Protein: 1g
Fat: 20g
Saturated Fat: 3g
Fiber: 0g
Why This Recipe Works
This recipe balances the rich, fruity flavor of olive oil with the aromatic complexity of garlic and herbs. The hint of lemon zest adds brightness, while the optional Parmesan cheese lends a savory depth. Served with warm, crusty bread, it’s an irresistible appetizer or snack.
Creative Variations
- Mediterranean Twist:
Add chopped sun-dried tomatoes, Kalamata olives, or crumbled feta for a Mediterranean-inspired dip. - Spicy Kick:
Mix in a teaspoon of harissa paste or an extra pinch of red pepper flakes for a spicy version. - Sweet and Savory:
Drizzle honey or a sweet balsamic reduction over the dip to balance the savory flavors with sweetness.
Serving Suggestions
As an Appetizer:
Serve this dip as a starter alongside a charcuterie board with cheeses, cured meats, and fresh fruits.
As a Side Dish:
Pair it with pasta, soup, or salad to add a touch of elegance to your meal.
As a Snack:
Enjoy it with breadsticks or vegetable sticks for a quick and satisfying bite.
Low-Carb Cheesecake: This Keto Low-Carb Cheesecake is ideal for anyone watching their carb intake, delivering indulgence without the extra sugar.
Key Benefits of Olive Oil Bread Dip
Quick to Make: With a prep time of just 5 minutes, this recipe is ideal for last-minute hosting.
Customizable: Easily adapt the ingredients to suit your taste preferences.
Healthy and Flavorful: Olive oil is a great source of healthy fats, and the herbs provide a burst of nutrients and antioxidants.