Hot and Sour Soup is a classic dish beloved for its vibrant mix of flavors and textures. With a tangy, spicy base and hearty ingredients like mushrooms, tofu, and bamboo shoots, it’s a versatile dish that can be tailored to your taste preferences. Originating from Chinese cuisine, this soup is not only a comforting starter but also a satisfying main course when paired with steamed rice or noodles. Whether you’re looking to warm up on a cold day or impress guests with a restaurant-quality dish, Hot and Sour Soup is an excellent choice.
Ingredients
For the Soup Base:
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar (adjust to taste)
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon cornstarch (mixed with 2 tablespoons of water to form a slurry)
For the Flavor and Filling:
- 1 cup mushrooms (shiitake or wood ear, sliced thinly)
- 1/2 cup tofu (cut into small cubes)
- 1/2 cup bamboo shoots (sliced thinly)
- 1 egg (beaten)
- 1 teaspoon white pepper or black pepper (adjust for spice level)
- 1–2 tablespoons chili paste or hot sauce (like Sriracha)
- Green onions (sliced, for garnish)
Optional Proteins:
1/2 cup cooked chicken, shrimp, or pork (sliced or shredded)
Instructions
Prepare the Broth:
In a large pot, bring the chicken or vegetable broth to a boil.
Add soy sauce, rice vinegar, sesame oil, and sugar. Adjust the vinegar and soy sauce to balance sourness and saltiness.
Add Ingredients:
Add mushrooms, bamboo shoots, tofu, and any optional proteins. Simmer for 5–7 minutes until the mushrooms are tender.
Thicken the Soup:
Slowly stir in the cornstarch slurry, ensuring the soup thickens evenly. Simmer for another 2–3 minutes.
Egg Swirl:
Reduce the heat to low. Gently drizzle the beaten egg into the soup in a thin stream while stirring continuously to create delicate egg ribbons.
Season and Spice:
Add white pepper and chili paste or hot sauce. Taste and adjust seasoning.
Serve:
Garnish with sliced green onions and serve hot.
Tips for Making the Perfect Hot and Sour Soup
Balance the Flavors:
Adjust the amount of rice vinegar and soy sauce to find the perfect balance between tangy and savory. Taste as you go!
Customize the Heat:
Use chili paste, white pepper, or your favorite hot sauce to control the spice level. Add in small amounts to avoid overpowering the dish.
Experiment with Ingredients:
Try adding other vegetables like carrots or bok choy, or swap tofu for your favorite protein, like chicken, shrimp, or pork.
Achieve the Perfect Consistency:
Stir the cornstarch slurry slowly to avoid lumps. The soup should have a slightly thick, velvety texture.
Create Beautiful Egg Ribbons:
When adding the beaten egg, make sure the soup is at a gentle simmer and stir gently to achieve those delicate egg strands.
Fresh Garnishes:
Green onions, cilantro, or even a dash of sesame seeds can add freshness and a pop of color.
Use Authentic Ingredients:
For a more traditional flavor, look for wood ear mushrooms, dried shiitake, or black vinegar in Asian grocery stores.
Conclusion
Hot and Sour Soup is more than just a dish—it’s an experience that brings comfort and excitement to your table. Its bold flavors, customizable ingredients, and ease of preparation make it a favorite for both novice cooks and seasoned chefs. Whether you’re serving it as an appetizer or enjoying it as a main course, this soup is sure to satisfy. Follow these tips to craft a bowl of Hot and Sour Soup that’s bursting with flavor and personality. Share it with family and friends, and let the soup’s heartwarming magic bring everyone together!