Homemade Pan Bread

Introduction

This Homemade Pan Bread Recipe is a simple, delicious way to make fresh bread at home without an oven. With just a few ingredients and a skillet, you can enjoy warm, fluffy bread with a beautifully golden crust. Ideal for breakfast, sandwiches, or as a side with soups and stews, this recipe will quickly become a household favorite. Let’s get started with this easy, stovetop bread recipe!

Ingredients

• For the Dough:
• 2 cups all-purpose flour
• 1 cup warm water
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1/2 tsp salt
• 2 tbsp olive oil (plus extra for cooking)

Preparation Time

• Preparation: 10 minutes
• Rising Time: 1 hour
• Cooking: 5-7 minutes per bread
• Total Time: Approximately 1 hour 20 minutes

Instructions

1. Activate the Yeast:

In a mixing bowl, combine the warm water and sugar, then sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes until it becomes foamy.

2. Prepare the Dough:

Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead the dough on a lightly floured surface for about 5-7 minutes, until it’s smooth and elastic.

3. Let the Dough Rise:

Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

4. Divide and Shape the Dough:

Once the dough has risen, punch it down to release air. Divide it into 4 equal portions, then shape each portion into a ball and flatten it slightly.

5. Cook the Bread in a Pan:

Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Place one of the dough portions in the pan and cook for 2-3 minutes on each side, or until golden brown and fully cooked through. Repeat with the remaining dough portions, adding more oil to the skillet as needed.

6. Serve and Enjoy:

Serve the bread warm, with butter, cheese, or your favorite toppings. Enjoy this easy, homemade pan bread fresh from the skillet!

Tips for Success

Use Warm Water: Make sure the water is warm (not hot) to help the yeast activate properly.

Cover the Dough While Rising: Keeping the dough covered will help it stay moist and rise properly.

Experiment with Flavors: Add herbs, garlic, or cheese to the dough for added flavor.

Nutritional Information (Per Bread)

• Calories: 180
• Carbohydrates: 30g
• Protein: 4g
• Fat: 5g
• (Values are approximate and may vary based on ingredients)

Conclusion

This Homemade Pan Bread Recipe is a fantastic way to enjoy fresh bread without needing an oven. It’s simple, versatile, and perfect for pairing with a variety of meals or enjoying on its own. Try this recipe for a quick, delicious addition to your table.