This No-Bake Banana Split Cheesecake is a luscious dessert that combines creamy cheesecake, fresh bananas, strawberries, and a rich chocolate drizzle. Perfect for summer gatherings or when you want an easy, show-stopping dessert without turning on the oven!
Ingredients
For the Crust:
2 cups (200g) graham cracker crumbs
1/2 cup (115g) unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
1 cup (240ml) heavy whipping cream
1/2 cup (100g) powdered sugar
1 teaspoon vanilla extract
2 medium ripe bananas, sliced
1 cup fresh strawberries, chopped
For the Toppings:
Whipped cream
1–2 bananas, sliced
Fresh strawberries
Chocolate syrup
Sprinkles
Chocolate chunks or shavings
Crushed nuts (optional)
Spumoni Cake
Inspired by the Italian ice cream, this Spumoni Cake combines flavors of pistachio, cherry, and chocolate, delivering a beautiful layered look and a rich taste profile.
Instructions
Step 1: Prepare the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing well.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
Fold in the sliced bananas and chopped strawberries.
Step 3: Assemble the Cheesecake
Spread the cheesecake filling evenly over the prepared crust.
Cover and refrigerate for at least 6 hours or overnight to set.
Step 4: Decorate and Serve
Once set, remove the cheesecake from the springform pan.
Top with whipped cream, fresh banana slices, strawberries, chocolate syrup, sprinkles, chocolate chunks, and crushed nuts as desired.
Slice, serve, and enjoy this heavenly no-bake dessert!
Tips for Success
Fresh Ingredients: Use ripe but firm bananas and fresh strawberries for the best flavor.
Set Time: Let the cheesecake chill for at least 6 hours or overnight for a firm, sliceable texture.
Customize Toppings: Add crushed pineapple, maraschino cherries, or caramel sauce for extra flavor.
Storage: Store leftovers in the refrigerator for up to 3 days.
Preparation Time
Prep Time: 20 minutes
Chill Time: 6 hours
Total Time: 6 hours 20 minutes
Calories and Nutritional Information (Per Slice, approximately):
Calories: 320 kcal
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Sugar: 20g