Hawaiian Grilled Teriyaki Chicken

Hawaiian Grilled Teriyaki Chicken is a flavorful and tropical dish that combines the rich, savory notes of soy sauce with the sweetness of pineapple juice, balanced by the warmth of garlic and ginger. This easy-to-make recipe transforms ordinary chicken thighs into a tender, juicy meal that’s perfect for a summer barbecue or a weeknight dinner. The chicken is marinated in a bold and tangy teriyaki sauce, then grilled to perfection, giving it a slightly smoky flavor that pairs beautifully with the sweet and savory glaze. Whether you’re looking to impress guests or treat yourself to a taste of the islands, this Hawaiian-inspired recipe will transport your taste buds straight to paradise.

Ingredients:

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1 cup soy sauce
  • 1 cup packed brown sugar
  • 1 cup pineapple juice
  • 4 cloves garlic, chopped
  • 1 tbsp fresh ginger, minced
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Directions:

  1. Place the chicken thighs in a large bowl or a gallon-sized Ziploc bag, and set them aside.
  2. In a medium mixing bowl, combine the soy sauce, brown sugar, pineapple juice, garlic, and ginger. Stir well until the sugar dissolves.
  3. Pour the marinade over the chicken. If using a bag, press out as much air as possible before sealing tightly. If using a bowl, cover it tightly to keep it airtight.
  4. Refrigerate the chicken for at least 4 hours, preferably overnight, to allow the flavors to fully infuse. When ready to cook, remove the chicken from the marinade and set it aside. Do not discard the marinade.
  5. Transfer the marinade to a medium saucepan. Bring it to a simmer over medium heat and cook for 5-10 minutes, allowing it to reduce and thicken slightly.
  6. Preheat your grill to medium-high heat. Grill the chicken thighs, brushing them occasionally with some of the simmered marinade (use a fresh brush or spoon each time to avoid cross-contamination). Grill the chicken for about 7-10 minutes per side or until the internal temperature reaches 165°F.
  7. Once the chicken is fully cooked, transfer it to a serving dish and pour the remaining hot teriyaki marinade over the top.
  8. Serve immediately and enjoy your flavorful Hawaiian-style grilled teriyaki chicken!
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