These Ground Beef and Potato Tacos are a delicious twist on classic tacos, combining savory, seasoned ground beef with tender potatoes in warm tortillas. Easy to prepare and packed with flavor, these tacos are perfect for busy weeknights or casual gatherings with friends and family. The hearty beef and potato filling makes each bite satisfying and comforting, and they’re easily customizable with your favorite toppings. Serve these tacos with a side of salsa, guacamole, or fresh cilantro for a meal everyone will love!
Ingredients
- 1 lb ground beef
- 2 medium potatoes, peeled and diced into small cubes
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 8-10 flour or corn tortillas
- Fresh cilantro, chopped (for garnish)
Instructions
1. Prepare the Potatoes
Heat vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they begin to soften, about 5-7 minutes. Remove the potatoes from the skillet and set aside.
2. Cook the Beef and Onion
In the same skillet, add the ground beef and cook over medium heat until it begins to brown, breaking it up with a spoon.
Add the chopped onion and garlic, cooking until the onion is translucent and the beef is fully browned.
3. Season the Meat
Add the chili powder, cumin, smoked paprika, salt, and pepper to the beef mixture, stirring to coat evenly.
4. Add the Potatoes Back
Return the cooked potatoes to the skillet with the seasoned beef. Stir everything together and cook for another 5-10 minutes, or until the potatoes are fully tender and the flavors are well combined.
5. Warm the Tortillas
While the filling is cooking, warm the tortillas in a dry skillet or microwave, so they’re pliable and ready to fill.
6. Assemble the Tacos
Spoon the ground beef and potato mixture into each tortilla. Garnish with fresh cilantro or your favorite taco toppings.
Tips for the Best Ground Beef and Potato Tacos
Cut Potatoes Small: Dice the potatoes into small, uniform cubes so they cook quickly and evenly.
Add Toppings: These tacos pair well with toppings like diced onions, salsa, guacamole, shredded cheese, or sour cream.
Use Your Preferred Tortillas: Soft flour tortillas are great, but you can also use corn tortillas for a more authentic flavor.
Serving Suggestions
Serve these tacos with:
Green Salsa: A tangy salsa verde complements the flavors beautifully.
Mexican Rice: A side of rice makes the meal more filling.
Refried Beans: Another classic side that pairs perfectly with tacos.
Nutritional Information (Per Taco)
Note: This is an estimate based on 10 tacos.
- Calories: ~200
- Carbohydrates: 15g
- Protein: 10g
- Fat: 10g
- Fiber: 2g
- Sodium: 150mg
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes