Cheesy Chicken Enchiladas with Green Sauce Recipe

These Cheesy Chicken Enchiladas are filled with shredded chicken, wrapped in soft tortillas, and drenched in a tangy, mildly spicy green enchilada sauce. Baked with plenty of cheese on top, they’re the ultimate comfort food that’s perfect for family dinners or gatherings.

Ingredients

For the Enchiladas:

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 cup shredded Monterey Jack cheese (for filling)
  • 1 cup shredded cheddar cheese (for topping)
  • 1 small onion, diced
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 flour or corn tortillas

For the Sauce:

  • 1 can (15 oz) green enchilada sauce
  • ½ cup sour cream (for a creamy twist)

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Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or a little oil.

2. Prepare the Filling

In a large bowl, mix together the shredded chicken, 1 cup of Monterey Jack cheese, diced onion, green chilies, garlic powder, cumin, salt, and pepper. Stir until everything is evenly combined.chicken

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3. Warm the Tortillas

To make the tortillas more pliable, wrap them in a damp paper towel and microwave for 20-30 seconds. This will make them easier to roll without cracking Cheesy Chicken Enchiladas

4. Assemble the Enchiladas

Spoon about 2-3 tablespoons of the chicken filling down the center of each tortilla. Roll up each tortilla tightly and place it seam-side down in the prepared baking dish.

5. Add the Sauce

In a small bowl, mix the green enchilada sauce with the sour cream until smooth. Pour this sauce evenly over the enchiladas, making sure to cover them completely.

6. Top with Cheese

Sprinkle the remaining cheddar cheese evenly over the top of the enchiladas.

7. Bake

Cheesy Chicken Enchiladas Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden

8. Serve

Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh chopped cilantro, green onions, or a dollop of sour cream, if desired. Serve hot!

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Tips for the Best Chicken Enchiladas

Use Rotisserie Chicken: Using rotisserie chicken saves time and adds extra flavor to the filling.

Customize the Spice Level: If you like it spicier, add jalapeños or use a spicier green enchilada sauce.

Add Vegetables: You can add bell peppers, corn, or black beans to the filling for extra texture and flavor.

Variations

Creamy Chicken Enchiladas: Add cream cheese to the filling for a richer, creamier texture.

Veggie Enchiladas: Swap the chicken with sautéed veggies like mushrooms, spinach, and bell peppers for a vegetarian option.

Red Sauce Enchiladas: Use red enchilada sauce instead of green sauce for a different flavor profile.

Nutritional Information (Per Serving)

Note: This is an estimate based on 8 servings.

  • Calories: ~400
  • Carbohydrates: 25g
  • Protein: 25g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 3g

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

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