If you’re craving a cheeseburger but want a fun, new way to enjoy it, these Garlic Butter Bacon Cheeseburger Rollups are just what you need! These rollups combine the savory flavors of ground beef, crispy bacon, gooey cheese, and garlic butter, all wrapped in soft dough. Perfect for parties, game days, or a family snack, these rollups are sure to be a hit. Let’s get started on making this delicious and easy recipe!
Ingredients
- For the Rollups:
- 1 lb ground beef
- 1/2 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
- Salt and pepper, to taste
- 1 can refrigerated crescent roll dough or pizza dough
- For the Garlic Butter:
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
Preparation Time
- Preparation: 15 minutes
- Cooking: 20-25 minutes
- Total Time: 40 minutes
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Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Beef and Bacon Mixture:
In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and fully cooked. Season with salt and pepper, then drain any excess fat.
Stir in the chopped bacon and shredded cheese until the cheese is melted and well combined. Remove from heat and set aside.
3. Prepare the Dough:
Roll out the crescent roll or pizza dough on a lightly floured surface, pressing it into a large rectangle.
4. Add the Filling and Roll:
Spread the beef, bacon, and cheese mixture evenly over the dough. Starting from one end, roll the dough up tightly into a log.
Cut the roll into 1-inch slices and place each slice on the prepared baking sheet.
5. Make the Garlic Butter:
In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter generously over each rollup.
6. Bake the Rollups:
Bake in the preheated oven for 20-25 minutes, or until the rollups are golden brown and cooked through.
7. Garnish and Serve:
Once out of the oven, brush the rollups with any remaining garlic butter and sprinkle with fresh parsley if desired. Serve warm and enjoy!
Tips for Success
Use Different Cheeses: Try using a combination of mozzarella and cheddar for a gooey, cheesy filling.
Customize the Fillings: Add pickles, mustard, or any other favorite cheeseburger toppings inside the rollups.
Make Ahead: You can assemble the rollups a few hours in advance and store them in the fridge until you’re ready to bake.
Nutritional Information (Per Rollup)
- Calories: 220
- Carbohydrates: 12g
- Protein: 10g
- Fat: 15g
- (Values are approximate and may vary based on ingredients and portion sizes)
Conclusion
These Garlic Butter Bacon Cheeseburger Rollups are a fun, delicious way to enjoy the classic cheeseburger flavors in a bite-sized form. Perfect for entertaining or as a family snack, these rollups are sure to be a hit with everyone. Serve them warm with your favorite dipping sauces and enjoy the cheesy, savory goodness!