Festive Deviled Egg Christmas Trees

These Festive Deviled Egg Christmas Trees are an adorable and delicious addition to your holiday table. With creamy avocado filling and colorful toppings, these deviled eggs look like miniature Christmas trees and are as delightful to eat as they are to look at. Perfect as a holiday appetizer or snack, this recipe is simple yet impressive.

Ingredients

For the Base:

  • Large eggs (hard-boiled): 6
  • Ripe avocado: 1 large
  • Lime or lemon juice: 1 teaspoon
  • Salt: To taste
  • Black pepper: To taste
  • Garlic powder: ¼ teaspoon (optional)

For Decoration:

  • Shredded coconut or grated cheese: ¼ cup
  • Pomegranate seeds: As needed (for ornaments)
  • Yellow bell pepper: 1 small (for star toppers)
  • Yellow mustard seeds or small edible decorations: As needed

Instructions

Step 1: Prepare the Eggs

  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Gently remove the yolks and place them in a mixing bowl. Arrange the egg white halves on a serving platter.

Step 2: Make the Filling

Mash the egg yolks and avocado together until smooth.

Add lime or lemon juice, salt, black pepper, and garlic powder (if using). Mix well to combine.

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Step 3: Assemble the Christmas Trees

Fill a piping bag fitted with a star tip or a plastic sandwich bag with the avocado mixture.

Pipe the mixture into the egg whites, creating a tree-like shape that peaks at the top.

Step 4: Decorate the Trees

Sprinkle shredded coconut or grated cheese over the “trees” to mimic snow.

Place pomegranate seeds as “ornaments” on the avocado trees.

Cut small star shapes from the yellow bell pepper and place them on top of each “tree.”

Add yellow mustard seeds or other edible decorations to complete the festive look.

Preparation Time

  • Prep Time: 20 minutes
  • Assembly Time: 10 minutes
  • Total Time: 30 minutes

Tips for Perfect Deviled Egg Christmas Trees

Choose Ripe Avocados: Ensure the avocado is ripe for a smooth and creamy texture.

Pipe Carefully: Use a piping bag for a clean, professional look, but a spoon can work if a piping bag isn’t available.

Get Creative: Experiment with different decorations like edible glitter, diced red bell peppers, or finely chopped herbs.

Serve Fresh: These are best served shortly after assembling to maintain the bright green color of the avocado.

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Calories Per Serving

Each deviled egg half contains approximately:

  • Egg white and yolk: ~50 calories
  • Avocado mixture: ~30 calories
  • Decorations: ~10 calories

Total per piece: ~90 calories.

Why You’ll Love This Recipe

Festive and Fun: These deviled eggs are eye-catching and perfect for holiday gatherings.

Nutritious: Packed with protein and healthy fats from eggs and avocado.

Easy to Make: Requires simple ingredients and minimal preparation time.

Customizable: Adjust the flavor and decorations to your taste and creativity.

Delicious Variations

Guacamole Style: Add diced tomatoes, cilantro, and onions to the avocado mixture for a guacamole-inspired filling.

Spicy Kick: Mix in a dash of cayenne pepper or hot sauce for some heat.

Creamy Avocado Ranch: Add a spoonful of ranch dressing to the filling for extra creaminess.

Conclusion

These Festive Deviled Egg Christmas Trees are a show-stopping appetizer that’s sure to be the highlight of your holiday table. Fun to make and even more fun to eat, they combine festive creativity with delicious flavors. Try this recipe to add a touch of whimsy and cheer to your celebrations!

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