These Easter Bunny Sugar Cookies are soft, buttery, and decorated with pastel-colored candies arranged to resemble bunny faces, making them the perfect festive treat for springtime gatherings, Easter celebrations, or simply a fun baking project with kids. With a simple sugar cookie dough and a creative touch, these cookies will be a delightful addition to any dessert table.
Ingredients
For the Sugar Cookie Dough:
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For Decoration:
- Pastel-colored chocolate candies (like M&M’s or candy-coated chocolate eggs)
- ¼ cup white chocolate or melted candy coating (optional, for securing candies)
Instructions
Step 1: Prepare the Dough
In a large bowl, beat butter and sugar together until light and fluffy.
Add egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until a smooth dough forms.
Wrap the dough in plastic wrap and chill for 30 minutes (this helps the cookies hold their shape).
Step 2: Shape and Bake the Cookies
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into 1 ½-inch balls and slightly flatten them into thick discs.
Place on the baking sheet, leaving space between each cookie as they will spread slightly.
Bake for 10-12 minutes, until the edges are lightly golden.
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 3: Decorate the Cookies
While the cookies are still slightly warm, gently press one large candy (for the bunny face) into the surface of each cookie.
Add two smaller candies above to resemble bunny ears.
If needed, use melted white chocolate or candy coating to secure the candies in place.
Let the cookies cool completely before serving.
Serving Suggestions
Serve as a fun Easter dessert alongside cupcakes or chocolate eggs.
Pair with a glass of milk or hot cocoa for a cozy treat.
Package in clear treat bags with ribbons for a perfect holiday gift.
Tips & Variations
For a chocolate twist, add ½ cup of white or milk chocolate chips to the dough.
Make them colorful by using different pastel-colored candies.
Want a citrusy flavor? Add 1 teaspoon of lemon zest for a refreshing touch.
For softer cookies, slightly underbake them and let them continue setting on the baking sheet.
Conclusion
These Easter Bunny Sugar Cookies are adorable, festive, and incredibly easy to make. Whether you’re baking them for an Easter celebration, a family gathering, or just for fun, their soft texture, buttery flavor, and playful decoration will make them a favorite treat for both kids and adults alike. Enjoy the sweet taste of spring with every bite!