Delicious Apple Cinnamon Roll Pastries Recipe

These apple cinnamon roll pastries are the perfect combination of crispy, flaky, and sweet with a soft interior. The recipe features a delightful mix of cinnamon apples wrapped in tender dough, then baked until golden brown and dusted with powdered sugar. They make for a great snack, dessert, or even a brunch treat. Whether you’re a seasoned baker or a beginner, this recipe is simple, delicious, and guaranteed to impress.

Ingredients:

  • 1 package (about 2 cups) of puff pastry dough (store-bought or homemade)
  • 2 tbsp butter, melted
  • 2 tbsp sugar (optional, for sweetness)

For the apple filling:

  • 2 medium apples (Granny Smith or Honeycrisp work best)
  • 1 tbsp butter
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 1/2 tsp vanilla extract

For the topping:

  • Powdered sugar (for dusting)

Preparation Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes

Servings:

This recipe makes about 12 small pastries, serving approximately 4-6 people.

Instructions:

Step 1: Prepare the apples

Peel, core, and dice the apples into small cubes.

apple cinnamon roll pastries In a medium-sized skillet, melt the butter over medium heat. Once the butter is melted, add the diced apples, brown sugar, cinnamon, and a pinch of salt. Stir well to combine.

Cook for 5-7 minutes, or until the apples soften and release some juice, becoming caramelized and fragrant. Remove from heat and stir in the vanilla extract. Set the apple mixture aside to cool slightly.

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Step 2: Roll out the puff pastry

If you’re using store-bought puff pastry, roll it out on a lightly floured surface to smooth it out. If it’s homemade, roll it into a rectangular shape about 1/4 inch thick.

Using a sharp knife or pizza cutter, slice the puff pastry into triangles. Each triangle should be large enough to hold a small spoonful of apple filling.

Step 3: Assemble the pastries

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Place a small spoonful of the apple filling at the wide end of each pastry triangle. Be sure not to overfill them, as the filling can spill out while baking apple cinnamon roll pastries .

Gently roll the pastry from the wide end towards the point, forming a small rolled pastry. Arrange the pastries on the prepared baking sheet, making sure they don’t touch each other.

Step 4: Bake the pastries

Before baking, brush the tops of the rolled pastries with melted butter to ensure a golden and crispy texture.

Bake in the preheated oven for 18-25 minutes, or until the pastries are puffed up and golden brown.

Step 5: Serve and enjoy

Once baked, remove the pastries from the oven and allow them to cool for a few minutes.

  1. Dust the pastries with powdered sugar before serving.
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Tips for the Best Pastries:

Apple Variety: Use firm apples like Granny Smith or Honeycrisp. These apples hold their shape when cooked and provide a nice balance of tartness and sweetness.

Do not overfill: Be cautious not to add too much apple filling, as it can overflow while baking and cause the pastry to burst open.

Puff Pastry: If you’re using store-bought puff pastry, make sure to thaw it completely before working with it. Working with cold dough will help it roll out more easily.

For extra flavor: You can also add chopped nuts such as walnuts or pecans to the filling for a crunchy texture and extra flavor.

Serving Suggestions: These pastries are great on their own, but they can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

How to Prepare the Recipe:

  1. Prepare the apples by cooking them in butter, brown sugar, and cinnamon.
  2. Roll out the dough and cut it into triangles.
  3. Add the apple filling to each triangle and roll them up.
  4. Bake at 375°F for 18-25 minutes until golden and crispy.
  5. Dust with powdered sugar and serve!

Calories:

Each apple cinnamon roll pastry contains approximately:

  • Calories per serving (1 pastry): 120-150 calories (depending on size and amount of filling)

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